Description
This Hot Honey Ranch Dressing is a creamy and tangy twist on classic ranch, featuring a hint of sweetness and spice. Ideal for salads, dipping, or drizzling over your favorite dishes, it’s quick to prepare and bursting with flavor!
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather Your Ingredients: First, make sure you have all the ingredients listed above. It’s always a good idea to have everything ready before you start cooking.
- Mix the Base: In a medium-sized mixing bowl, add 1 cup of mayonnaise and 1/2 cup of buttermilk. Use a whisk to combine these two ingredients until smooth.
- Add the Vinegar: Pour in 1 tablespoon of apple cider vinegar and whisk until fully incorporated.
- Sweeten It Up: Add 1 tablespoon of honey and whisk until the honey is completely dissolved into the mixture.
- Spice It Up: Add 1 tablespoon of hot sauce and whisk to combine.
- Season the Dressing: Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried dill, and 1 teaspoon of dried parsley. Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Whisk everything together until smooth and well-blended.
- Taste and Adjust: Give your dressing a taste and adjust sweetness or spiciness as desired. Whisk again.
- Transfer to a Jar: Pour the dressing into a clean jar or airtight container.
- Chill in the Refrigerator: Seal the jar and place it in the refrigerator for at least 30 minutes (or longer for best flavor).
Notes
- This Hot Honey Ranch Dressing can be stored in the refrigerator for up to one week.
- Make sure to give it a good shake or stir before using, as the ingredients may separate over time.
- Feel free to customize the heat level and sweetness to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 0 minutes