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Honey Vanilla Banana Bread: A Deliciously Sweet Recipe to Try Today

  • Author: Lana
  • Total Time: 75 minutes
  • Yield: 1 loaf (approximately 10 slices) 1x

Description

This moist and flavorful banana bread combines ripe bananas and honey, making it a delicious treat for breakfast or snacks. Easy to prepare, it can be customized with nuts or spices, ensuring it becomes a beloved family favorite.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup honey
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas until smooth, leaving some small chunks if desired.
  3. Stir in the melted butter until well combined.
  4. Mix in the honey thoroughly.
  5. Add the beaten egg and vanilla extract, stirring until well combined.
  6. In a separate bowl, whisk together the baking soda, salt, and flour. If using, add the cinnamon.
  7. Gradually fold the dry ingredients into the wet mixture in three parts, being careful not to overmix.
  8. Fold in the chopped nuts if using.
  9. Grease a 9×5-inch loaf pan or line it with parchment paper.
  10. Pour the batter into the prepared loaf pan and smooth the top.
  11. Bake for 60-65 minutes, checking for doneness at 55 minutes with a toothpick.
  12. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  13. Once cool, slice the bread with a serrated knife.
  14. Enjoy plain or with butter or cream cheese.
  15. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
  16. Experiment with chocolate chips, dried fruits, or substitute honey with maple syrup for different flavors.
  17. Take your time and enjoy the delightful aroma of baking banana bread!

Notes

  • For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon.
  • If you prefer a sweeter bread, you can increase the amount of honey to 3/4 cup.
  • This recipe is versatile; feel free to customize it with your favorite mix-ins!
  • Prep Time: 15 minutes
  • Cook Time: 60-65 minutes

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Find it online: https://shareylady.com/honey-vanilla-banana-bread/