**Honey Garlic Shrimp Recipe**

**Description:**
Delight in the sweet and savory flavors of Honey Garlic Shrimp, a quick and easy dish that combines succulent shrimp with a luscious honey-soy marinade. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress!

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**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 2 tablespoons olive oil
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1/2 teaspoon red pepper flakes (optional, for heat)
– Salt and pepper to taste
– 2 green onions, chopped (for garnish)
– Sesame seeds (for garnish)

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**Instructions:**

**Preparing the Marinade:**
1. In a medium bowl, combine honey, soy sauce, minced garlic, minced ginger, rice vinegar, and red pepper flakes (if using). Whisk until well blended.
2. Taste the marinade and adjust sweetness with more honey or saltiness with more soy sauce as desired.
3. Add the shrimp to the marinade, ensuring they are well coated. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes (up to 2 hours for enhanced flavor).

**Cooking the Shrimp:**
1. Heat a large skillet over medium-high heat. Add olive oil and sesame oil.
2. Once hot, add the marinated shrimp along with all the marinade.
3. Cook for 2-3 minutes on one side without stirring until shrimp turn pink and opaque. Flip and cook for another 2-3 minutes until fully cooked through.
4. Occasionally spoon some sauce over the shrimp while cooking to keep them moist.

**Thickening the Sauce:**
1. Remove the cooked shrimp from the skillet and set aside on a plate, leaving the sauce in the pan.
2. Increase the heat to high and let the sauce simmer for a couple of minutes to reduce and thicken.
3. Stir occasionally to prevent burning until it reaches a syrupy consistency.
4. Return the shrimp to the skillet and toss to coat in the thickened sauce.

**Assembling the Dish:**
1. Serve the shrimp over a bed of steamed rice or quinoa, or with stir-fried vegetables or noodles.
2. Transfer the shrimp onto the serving dish, allowing some sauce to drizzle over the top.
3. Garnish with chopped green onions and a sprinkle of sesame seeds for added texture and flavor.

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**Notes:**
– Adjust the level of heat by modifying the amount of red pepper flakes.
– For a complete meal, serve with steamed vegetables or a side salad.

**Prep Time:** 10 minutes
**Cook Time:** 10 minutes
**Total Time:** 20 minutes
**Yield:** 4 servings

Enjoy your delicious Honey Garlic Shrimp!