### Hoisin Beef Noodles Recipe

**Description:**
Savor the delightful flavors of Hoisin Beef Noodles, a quick and easy stir-fry featuring tender beef sirloin, vibrant vegetables, and rice noodles tossed in a savory hoisin sauce. Perfect for a weeknight dinner, this dish is both satisfying and packed with flavor.

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**Ingredients:**
– 8 oz (225g) rice noodles
– 1 lb (450g) beef sirloin, thinly sliced
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 red bell pepper, sliced
– 1 cup snap peas, trimmed
– 1 carrot, julienned
– 1/4 cup hoisin sauce
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 2 green onions, chopped
– Sesame seeds for garnish (optional)

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**Instructions:**

**1. Preparing the Noodles:**
– Boil a large pot of water. Add the rice noodles and cook according to package instructions (4-6 minutes) until tender but still al dente.
– Drain the noodles in a colander and rinse under cold water to stop cooking. Set aside.

**2. Marinating the Beef:**
– In a medium bowl, combine sliced beef with 1 tablespoon soy sauce, 1 tablespoon hoisin sauce, and a pinch of black pepper. Mix well to coat the beef.
– Let marinate for at least 15 minutes (up to 1 hour in the refrigerator for deeper flavor).

**3. Cooking the Beef:**
– Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef in a single layer (cook in batches if necessary).
– Cook for 2-3 minutes on each side until browned and cooked through. Remove beef from skillet and set aside.

**4. Sautéing the Vegetables:**
– In the same skillet, add more oil if needed. Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
– Add sliced red bell pepper, snap peas, and julienned carrot. Stir-fry for 3-4 minutes until tender-crisp.

**5. Combining Everything:**
– Return the cooked beef to the skillet and stir to combine.
– In a small bowl, mix remaining hoisin sauce, soy sauce, rice vinegar, and sesame oil. Pour over beef and vegetables, stirring to coat evenly.
– Add cooked rice noodles to the skillet and gently toss everything together. Cook for an additional 2-3 minutes to heat through.

**6. Final Touches:**
– Taste and adjust seasoning if necessary, adding more soy sauce or hoisin sauce if desired.
– Remove from heat and sprinkle chopped green onions on top. Optionally, add sesame seeds for garnish.

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**Serving Suggestions:**
– Serve hot, either plated individually or family-style in a large bowl.
– Garnish with additional green onions or a drizzle of sesame oil if desired.
– Pairs well with steamed broccoli or a simple cucumber salad.

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**Notes:**
– Customize vegetables based on preference or availability.
– For a spicier kick, add red pepper flakes or sliced chili peppers during sautéing.

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**Prep Time:** 15 minutes
**Cook Time:** 20 minutes
**Total Time:** 35 minutes
**Yield:** 4 servings