Description
This Hearty Beef Sausage Potato Soup is a deliciously satisfying meal that warms both the body and soul. Packed with rich flavors and hearty ingredients, it’s perfect for chilly evenings or cozy family gatherings.
Ingredients
- Italian sausage (or chicken sausage or beef sausage)
- Russet or Yukon Gold potatoes (or cauliflower for a lower-carb option)
- Chicken or vegetable broth (or non-alcoholic broth)
- Carrots
- Celery
- Garlic
- Heavy cream (or half-and-half or coconut milk for a dairy-free alternative)
- Fresh thyme
- Fresh parsley
- Salt
- Pepper
- Olive oil
Instructions
- Prepare the Ingredients: Start by dicing your sausage, potatoes, carrots, and celery into bite-sized pieces. Mince some garlic and chop fresh herbs if you’re using them.
- Cook the Sausage: In a large pot, heat a splash of olive oil over medium heat. Add the diced sausage and cook until browned and crispy, about 5-7 minutes.
- Add Vegetables: Once the sausage is cooked, add the garlic, carrots, and celery to the pot. Sauté for another 3-4 minutes until they start to soften.
- Add Potatoes and Broth: Stir in the diced potatoes, then pour in your broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Incorporate Cream: Once the potatoes are cooked, stir in the heavy cream (or your chosen dairy alternative) and let it simmer for an additional 5 minutes.
- Season and Garnish: Don’t forget to season with salt and pepper to taste. Stir in fresh herbs just before serving for added freshness.
- Serve Hot: Ladle the soup into bowls and enjoy with crusty bread or a side salad for a complete meal.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 60 mg
Keywords: Consider adding a bay leaf while the soup simmers for extra flavor. For a thicker soup, mash some of the potatoes and stir them back in. This soup tastes even better the next day, making it great for meal prep. If freezing, omit the cream until reheating.