Description
Golden Cheesy Mashed Potato Puffs are the perfect combination of creamy, cheesy goodness and crispy, golden-brown perfection. These delightful bites will have everyone coming back for seconds!
Ingredients
Scale
- 2 pounds russet or Yukon gold potatoes
- 4 tablespoons unsalted butter
- ½ cup milk (or a dairy-free alternative)
- 1 cup shredded sharp cheddar cheese
- 2 beaten eggs
- Salt
- Pepper
- Garlic powder
- Olive oil (for brushing)
Instructions
- Prepare the Potatoes: Start by peeling and chopping about 2 pounds of russet or Yukon gold potatoes. Place them in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes.
- Make the Mashed Potatoes: Drain the potatoes and return them to the pot. Add 4 tablespoons of unsalted butter, ½ cup of milk (or a dairy-free alternative), and season with salt and pepper. Mash until smooth and creamy.
- Incorporate Cheese and Eggs: Stir in 1 cup of shredded sharp cheddar cheese and 2 beaten eggs into the mashed potatoes. Mix well until everything is combined.
- Shape the Puffs: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Use a cookie scoop or your hands to form small balls (about 2 tablespoons each) from the potato mixture and place them on the baking sheet.
- Bake: Lightly brush the tops of the potato puffs with olive oil for a golden finish. Bake for 20-25 minutes, or until they are golden brown and crispy on the outside.
- Cool and Serve: Allow the puffs to cool for a few minutes on the baking sheet before transferring them to a serving platter. Enjoy these delightful bites warm!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Consider mixing in crispy bacon bits or sautéed onions for added texture. For a spicy twist, add some cayenne pepper or finely chopped jalapeños. These puffs make a great appetizer or side dish, and they freeze well for later use.