### Garlic Parmesan Grilled Chicken Recipe

#### Description
This Garlic Parmesan Grilled Chicken is a flavorful and juicy dish, marinated in a creamy blend of olive oil, garlic, Parmesan cheese, and fresh herbs. Perfect for summer barbecues or a quick weeknight dinner, this recipe is sure to impress!

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#### Ingredients
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon Italian seasoning
– Juice of 1 lemon

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#### Instructions

1. **Preparing the Marinade**: In a medium-sized mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, chopped parsley, salt, black pepper, Italian seasoning, and lemon juice. Whisk until well blended and smooth.

2. **Taste and Adjust**: Taste the marinade and adjust the seasoning if necessary. Add more garlic if desired.

3. **Marinating the Chicken**: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 to 4 hours.

4. **Preparing the Grill**: Preheat your grill to medium-high heat (375°F to 400°F). If using a charcoal grill, ensure the coals are evenly distributed and glowing red.

5. **Resting the Chicken**: Remove the chicken from the refrigerator and let it sit at room temperature for about 15 minutes.

6. **Grilling the Chicken**: Lightly oil the grill grates. Place the marinated chicken on the grill, leaving space between each piece. Grill for 6-7 minutes on one side without moving. Flip and grill for another 6-7 minutes until the internal temperature reaches 165°F.

7. **Optional Flavor Boost**: Brush additional marinade on the chicken during the last few minutes of grilling, avoiding any marinade that has touched raw chicken.

8. **Resting the Chicken**: Remove the chicken from the grill and cover loosely with aluminum foil. Let it rest for 5-10 minutes.

9. **Serving Suggestions**: Slice the chicken or serve whole, garnished with additional parsley and Parmesan. Pair with grilled vegetables, salad, or pasta.

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#### Notes
– For added flavor, consider adding smoked paprika or cayenne pepper to the marinade.
– Chicken thighs can be used as a juicier alternative to breasts.
– Ensure the grill is properly preheated for the best results.
– This recipe can be doubled or tripled for larger gatherings.

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#### Prep Time
– 10 minutes (plus marinating time)

#### Cook Time
– 15 minutes

#### Total Time
– 25 minutes (plus marinating time)

#### Yield
– Serves 4