Garlic Parmesan Grilled Chicken: A Delicious and Easy Recipe for Summer BBQs

Garlic Parmesan Grilled Chicken is a dish that never fails to impress, whether you’re hosting a summer barbecue or simply enjoying a cozy dinner at home. The combination of savory garlic and rich Parmesan cheese creates a flavor profile that is both comforting and indulgent. This recipe has roots in Italian cuisine, where garlic and cheese are staples, and it has seamlessly made its way into kitchens around the world, becoming a beloved favorite for many.

What I adore about Garlic Parmesan Grilled Chicken is not just its mouthwatering taste, but also its delightful texture. The chicken remains juicy and tender, while the garlic and Parmesan create a crispy, golden crust that adds an irresistible crunch. Plus, it’s incredibly convenient to prepare, making it a go-to option for busy weeknights or special occasions alike. Once you try this Garlic Parmesan Grilled Chicken, you’ll understand why it has earned a special place in the hearts (and stomachs) of so many food lovers!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• Juice of 1 lemon

Preparing the Marinade

1. In a medium-sized mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, chopped parsley, salt, black pepper, Italian seasoning, and lemon juice. 2. Whisk the ingredients together until they are well blended. The mixture should be smooth and creamy, with the Parmesan cheese evenly distributed throughout. 3. Taste the marinade and adjust the seasoning if necessary. If you prefer a stronger garlic flavor, feel free to add an extra clove or two of minced garlic.

Marinating the Chicken

4. Place the chicken breasts in a large resealable plastic bag or a shallow dish. 5. Pour the marinade over the chicken, ensuring that each piece is thoroughly coated. 6. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes. For best results, marinate the chicken for 2 to 4 hours, allowing the flavors to penetrate the meat.

Preparing the Grill

7. Preheat your grill to medium-high heat (about 375°F to 400°F). If you’re using a charcoal grill, make sure the coals are evenly distributed and glowing red. 8. While the grill is heating up, take the chicken out of the refrigerator and let it sit at room temperature for about 15 minutes. This helps the chicken cook more evenly.

Grilling the Chicken

9. Once the grill is hot, lightly oil the grates to prevent sticking. You can use a paper towel dipped in oil and tongs to wipe the grates. 10. Place the marinated chicken breasts on the grill. Make sure to leave some space between each piece to allow for even cooking. 11. Grill the chicken for about 6-7 minutes on one side without moving it. This will help create those beautiful grill marks. 12. After 6-7 minutes, flip the chicken breasts over using tongs. Grill for an additional 6-7 minutes on the other side. The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer to check this. 13. If you want to add a little extra flavor, you can brush some additional marinade on the chicken during the last few minutes of grilling. Just be sure not to use the marinade that has come into contact with the raw chicken.

Resting the Chicken

14. Once the chicken is cooked through, remove it from the grill and place it on a cutting board or a plate. 15. Cover the chicken loosely with aluminum foil and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, making it more tender and juicy.

Serving Suggestions

16. After resting, slice the chicken into strips or serve it whole. 17. You can garnish the chicken with additional chopped parsley and a sprinkle of Parmesan cheese for an extra touch. 18. Serve the garlic Parmesan grilled chicken with your favorite sides. It pairs wonderfully with grilled vegetables, a fresh salad, or even a side of pasta.

Storage and Reheating

19. If you have any leftovers, store the grilled chicken in an airtight container in the refrigerator for up to 3 days. 20. To reheat, you can use the microwave, but for the best texture, I recommend reheating it in a skillet over medium heat until warmed through. This will help maintain the chicken’s juiciness.

Tips for Perfect Grilled Chicken

21. For even more flavor, consider adding a teaspoon of smoked paprika or cayenne pepper to the marinade for a little kick. 22. If you’re short on time, you can use chicken thighs instead of breasts. They are more forgiving and tend to stay juicier during grilling. 23. Always let your grill preheat properly. A hot grill will sear the chicken, locking in the juices and preventing it from drying out. 24. If you’re grilling for a crowd, you can easily double or triple the marinade recipe and grill multiple batches of chicken. Enjoy your delicious garlic Parmesan grilled chicken

Conclusion:

In summary, this Garlic Parmesan Grilled Chicken recipe is an absolute must-try for anyone looking to elevate their grilling game. The combination of savory garlic and rich Parmesan creates a flavor profile that is not only delicious but also incredibly satisfying. Whether you’re hosting a summer barbecue, preparing a weeknight dinner, or simply craving something tasty, this dish is sure to impress your family and friends. For serving suggestions, consider pairing this grilled chicken with a fresh garden salad, roasted vegetables, or a side of creamy mashed potatoes. You can also slice the chicken and toss it into a pasta dish for a delightful twist or serve it on a bed of quinoa for a healthy option. If you’re feeling adventurous, try adding your favorite herbs or spices to the marinade for a personalized touch—perhaps a hint of lemon zest for brightness or a dash of smoked paprika for a bit of heat. I encourage you to give this Garlic Parmesan Grilled Chicken a try and experience the mouthwatering flavors for yourself. Once you do, I would love to hear about your experience! Share your thoughts, variations, or any tips you discovered along the way. Cooking is all about creativity and sharing, so let’s inspire each other in the kitchen. Happy grilling! Print