Description
Discover the ultimate indulgence with this Garlic Butter Shrimp Grilled Cheese on Sourdough, where succulent shrimp meet gooey cheese between crispy sourdough slices. Perfect for a cozy weeknight treat or an impressive weekend lunch!
Ingredients
- Large or jumbo shrimp, peeled and deveined
- Sourdough bread, ½ to ¾ inch thick slices
- Sharp white cheddar cheese
- Monterey Jack cheese or provolone cheese
- Gruyère cheese or Fontina cheese (optional)
- Unsalted butter
- Fresh garlic, minced
- Fresh parsley, chopped
- Salt
- Freshly ground black pepper
- Smoked paprika
- Red pepper flakes (optional)
- Olive oil
Instructions
- Prepare the Shrimp: First, ensure your shrimp are fully thawed (if frozen), peeled, and deveined. Pat them thoroughly dry with paper towels. In a medium bowl, toss the dried shrimp with a drizzle of olive oil, a generous pinch of salt, freshly ground black pepper, smoked paprika, and red pepper flakes (if using).
- Cook the Garlic Butter Shrimp: Melt 2 tablespoons of unsalted butter in a large skillet over medium-high heat. Once the butter is melted and sizzling, add the minced fresh garlic and sauté for about 30 seconds until fragrant. Add the seasoned shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until the shrimp turn pink and opaque. Once cooked, remove the shrimp from the pan and stir in half of the fresh chopped parsley. Set aside.
- Assemble the Grilled Cheese: On one side of each sourdough slice, spread a thin, even layer of softened unsalted butter. Flip two slices over so the unbuttered side is facing up. Layer half of your chosen cheese mixture evenly onto one slice. Arrange a portion of the cooked garlic butter shrimp over the cheese. Top the shrimp with the remaining cheese mixture, then place the second sourdough slice (unbuttered side down) on top. Repeat for any additional sandwiches.
- Grill the Sandwich: Heat a clean skillet or griddle over medium-low heat. Place the assembled sandwich(es) butter-side down into the preheated pan. Cook for 3-5 minutes per side, or until the sourdough is golden brown and crispy, and the cheese is thoroughly melted and gooey.
- Serve Immediately: Once golden and gooey, carefully remove the Garlic Butter Shrimp Grilled Cheese from the pan. Let it rest for a minute or two before slicing diagonally with a serrated knife. Garnish with the remaining fresh chopped parsley. Serve hot and enjoy!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 200 mg
Keywords: Don't overcook the shrimp; they should just turn pink and opaque. Use a good quality sourdough loaf for the best flavor and structure. Remember to butter the bread evenly for a perfect golden crust. Cooking on medium-low heat allows the cheese to melt without burning the bread. Fresh herbs are preferred for flavor and vibrancy.