### Garlic Butter Pork Chops Recipe

**Description:**
Juicy and flavorful garlic butter pork chops are seared to perfection and finished with a zesty lemon drizzle. This easy-to-follow recipe guarantees a delicious meal that pairs beautifully with your favorite sides.

—

**Ingredients:**
– 4 bone-in pork chops (about 1 inch thick)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
– 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
– 1 tablespoon fresh parsley, chopped (for garnish)
– Juice of 1 lemon

—

**Instructions:**

1. **Choose the Right Pork Chops**: Use bone-in pork chops for juiciness and flavor. Boneless can be used but adjust cooking time accordingly.

2. **Season the Chops**: Pat pork chops dry and season both sides generously with salt and pepper. Let them rest at room temperature for 15-20 minutes.

3. **Melt the Butter**: In a small saucepan over low heat, melt the butter without browning it.

4. **Add Garlic and Herbs**: Stir in minced garlic, thyme, and rosemary into the melted butter. Cook for 1-2 minutes until fragrant, then remove from heat.

5. **Heat the Pan**: In a large skillet, heat olive oil over medium-high heat until shimmering.

6. **Sear the Pork Chops**: Add pork chops to the skillet without overcrowding. Sear for 4-5 minutes on one side until golden brown.

7. **Flip and Cook**: Flip the chops, reduce heat to medium, and pour garlic butter over them. Cook for another 4-5 minutes, basting with butter.

8. **Check for Doneness**: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Continue cooking if necessary.

9. **Add Lemon Juice**: Squeeze the juice of one lemon over the cooked pork chops.

10. **Let Them Rest**: Remove chops from skillet, cover loosely with foil, and let rest for 5 minutes.

11. **Garnish and Serve**: Sprinkle with chopped parsley and serve with sides like mashed potatoes or steamed vegetables.

—

**Notes:**
– Opt for pork chops with marbling for extra juiciness.
– Allowing the meat to rest is crucial for tenderness.
– Feel free to experiment with different herbs or spices in the garlic butter.

—

**Prep Time:** 15 minutes
**Cook Time:** 15 minutes
**Total Time:** 30 minutes
**Yield:** 4 servings

Enjoy your delicious garlic butter pork chops!