Description
Savor the deliciousness of Garlic Butter Beef Bites, featuring tender sirloin marinated in a savory blend of soy and Worcestershire sauces, seared to perfection, and coated in rich garlic herb butter. Ideal for appetizers or a main dish, these bites are sure to impress your guests!
Ingredients
Scale
- 1 pound of beef sirloin, cut into bite-sized cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Choose the Right Cut: Opt for beef sirloin for tenderness and flavor. Cut into uniform 1-inch cubes.
- Marinate the Beef: In a medium bowl, mix olive oil, soy sauce, and Worcestershire sauce. Add beef cubes, toss to coat, and marinate for at least 30 minutes at room temperature (or a few hours in the refrigerator for enhanced flavor).
- Season the Beef: After marinating, season beef cubes with salt and pepper to taste.
- Melt the Butter: In a small saucepan over low heat, melt the unsalted butter without browning it.
- Add Garlic and Herbs: Stir in minced garlic, thyme, and rosemary. Cook for 1-2 minutes until fragrant.
- Set Aside: Remove the garlic butter from heat and set aside.
- Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Sear the Beef: Add marinated beef cubes in a single layer. Sear for 2-3 minutes on each side until browned and cooked to your desired doneness (aim for medium-rare at 130°F/54°C).
- Remove and Rest: Transfer cooked beef to a plate and let it rest for a few minutes.
- Combine Beef and Garlic Butter: Return beef to the skillet and pour the garlic butter mixture over it.
- Toss to Coat: Gently toss the beef bites in the garlic butter until well coated.
- Final Seasoning: Taste and adjust seasoning if necessary.
- Plate the Dish: Transfer beef bites to a serving platter.
- Garnish: Sprinkle with freshly chopped parsley for color and freshness.
- Serve Immediately: Enjoy hot as an appetizer or main dish with sides like mashed potatoes, rice, or salad.
Notes
- Don’t Overcook: Monitor the beef while cooking to avoid toughness. A meat thermometer can help ensure perfect doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes