Fried Oreo Egg Rolls: The Ultimate Dessert Recipe

Fried Oreo Egg Rolls: Prepare to have your dessert world turned upside down! Imagine the crispy, flaky exterior of a perfectly fried egg roll giving way to a warm, gooey, chocolatey Oreo center. It’s a flavor explosion you won’t soon forget, and trust me, it’s as addictive as it sounds.

While the exact origins of this delightful treat are shrouded in mystery, it’s safe to say that the Fried Oreo Egg Roll is a modern marvel, a testament to the creative spirit of fusion cuisine. It takes the beloved American Oreo cookie and reimagines it with an Asian-inspired twist. This playful combination of cultures and flavors is part of what makes it so appealing.

What’s not to love? The contrast between the crunchy shell and the soft, creamy filling is simply divine. Plus, these Fried Oreo Egg Rolls are surprisingly easy to make at home, making them perfect for a fun weekend project or a crowd-pleasing party snack. They’re guaranteed to be a hit with kids and adults alike. So, are you ready to embark on this delicious adventure? Let’s get cooking!

this Recipe

Ingredients:

• 1 package (14.3 ounces) Oreo cookies
• 1 package (16 ounces) egg roll wrappers
• 1 large egg, beaten
• Vegetable oil, for frying
• Powdered sugar, for dusting (optional)
• Chocolate syrup, for drizzling (optional)
• Whipped cream, for serving (optional)

Preparing the Oreo Filling:

Okay, let’s get started! The first thing we need to do is prepare our Oreo filling. Now, you might be thinking, “Aren’t Oreos already the filling?” And you’d be right! But we’re going to enhance that deliciousness and make it even more gooey and wonderful inside our egg rolls.

1. Crush the Oreos: This is where you can get a little aggression out! You have a couple of options here. You can either place the Oreos in a large zip-top bag and use a rolling pin to crush them into small pieces. Don’t pulverize them into dust; we want some texture. Alternatively, you can use a food processor. Pulse the Oreos until they are coarsely crushed. I prefer the zip-top bag method because it gives me more control over the size of the pieces. We’re aiming for pieces about the size of chocolate chips.
2. Optional: Add a touch of cream cheese (for extra gooeyness): This step is completely optional, but I highly recommend it! If you want an extra creamy and decadent filling, add about 2 ounces of softened cream cheese to the crushed Oreos. Mix it in thoroughly until everything is well combined. The cream cheese will melt beautifully when fried, creating a super gooey center.

Assembling the Egg Rolls:

Now comes the fun part – assembling our Oreo egg rolls! This might seem a little intimidating at first, but trust me, it’s easier than you think. Just take your time and follow these steps carefully.

1. Prepare your workstation: Lay out a clean, dry surface. Have your crushed Oreos (or Oreo-cream cheese mixture) ready, along with your beaten egg and egg roll wrappers. It’s helpful to have a small bowl of water nearby as well.
2. Position the wrapper: Place one egg roll wrapper on your work surface in a diamond shape, with one point facing you.
3. Add the filling: Spoon about 2 tablespoons of the crushed Oreo mixture onto the center of the wrapper. Don’t overfill it, or the egg roll will be difficult to close and may burst open during frying.
4. Fold the bottom corner: Fold the bottom corner of the wrapper up and over the filling, tucking it in snugly.
5. Fold the sides: Fold the left and right corners of the wrapper inward, towards the center, creating a sealed envelope shape.
6. Seal the top: Brush the top corner of the wrapper with the beaten egg. This will act as a glue to seal the egg roll.
7. Roll it up: Roll the egg roll tightly from the bottom up, pressing gently to seal the seam. Make sure the egg roll is sealed tightly to prevent the filling from leaking out during frying.
8. Repeat: Repeat steps 2-7 with the remaining wrappers and filling.

Frying the Egg Rolls:

Alright, we’re almost there! Now it’s time to fry these babies up and transform them into golden-brown, crispy, Oreo-filled delights. Safety first, though! Be careful when working with hot oil.

1. Heat the oil: Pour about 2-3 inches of vegetable oil into a large, heavy-bottomed pot or deep fryer. Heat the oil over medium-high heat to 350°F (175°C). You can use a deep-fry thermometer to monitor the temperature. If you don’t have a thermometer, you can test the oil by dropping a small piece of wrapper into it. If it sizzles and turns golden brown in about 30 seconds, the oil is ready.
2. Fry in batches: Carefully place the egg rolls into the hot oil, being careful not to overcrowd the pot. Fry them in batches of 3-4 at a time to prevent the oil temperature from dropping too much.
3. Fry until golden brown: Fry the egg rolls for about 2-3 minutes per side, or until they are golden brown and crispy. Turn them occasionally to ensure even cooking.
4. Remove and drain: Use a slotted spoon or tongs to carefully remove the fried egg rolls from the oil and place them on a wire rack lined with paper towels to drain excess oil.

Serving and Enjoying:

Congratulations! You’ve successfully made fried Oreo egg rolls. Now it’s time to enjoy the fruits (or rather, Oreos) of your labor! These are best served warm, so don’t let them sit around for too long.

1. Dust with powdered sugar (optional): If you want to add a touch of sweetness and visual appeal, dust the warm egg rolls with powdered sugar.
2. Drizzle with chocolate syrup (optional): For an extra dose of chocolatey goodness, drizzle the egg rolls with chocolate syrup.
3. Serve with whipped cream (optional): A dollop of whipped cream is the perfect complement to the warm, crispy egg rolls.
4. Enjoy immediately: These are best enjoyed warm and fresh, so dig in and savor the deliciousness!

Tips and Variations:

Want to customize your fried Oreo egg rolls? Here are a few ideas:

• Different Oreo flavors: Experiment with different Oreo flavors, such as Golden Oreos, Mint Oreos, or Peanut Butter Oreos.
• Add sprinkles: Before frying, brush the egg rolls with a little bit of beaten egg and sprinkle them with colorful sprinkles.
• Serve with ice cream: A scoop of vanilla ice cream or chocolate ice cream is the perfect accompaniment to these warm, crispy treats.
• Air Fryer Option: For a healthier alternative, you can air fry these! Preheat your air fryer to 350°F (175°C). Lightly brush the egg rolls with oil and air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
• Dipping Sauces: Get creative with dipping sauces! Try caramel sauce, Nutella, or even a simple vanilla glaze.

Storage Instructions:

While these are best enjoyed fresh, you can store leftover fried Oreo egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to restore their crispiness.

Troubleshooting:

Egg rolls bursting open: This usually happens when the egg rolls are overfilled or not sealed properly. Make sure to use the beaten egg to seal the edges tightly and avoid overfilling them.

Egg rolls not getting crispy: This could be due to the oil temperature being too low. Make sure the oil is hot enough before adding the egg rolls. Also, avoid overcrowding the pot, as this will lower the oil temperature.

Egg rolls burning: This could be due to the oil temperature being too high. Lower the heat and monitor the egg rolls closely.

Conclusion:

Well, there you have it! These Fried Oreo Egg Rolls are truly a dessert experience unlike any other, and I genuinely believe you absolutely have to try them. They’re the perfect blend of crispy, creamy, and chocolatey goodness, all wrapped up in a fun, easy-to-eat package. Seriously, what’s not to love?

Why are these a must-try? Because they’re ridiculously delicious, surprisingly simple to make, and guaranteed to be a crowd-pleaser. Forget boring desserts; these Fried Oreo Egg Rolls are a conversation starter, a party favorite, and a guaranteed way to satisfy your sweet tooth. The combination of the warm, crispy egg roll wrapper with the melty, gooey Oreo filling is simply divine. Plus, they’re just plain fun to make! Get the kids involved, experiment with different toppings, and create your own signature version.

But the deliciousness doesn’t stop there! Let’s talk serving suggestions and variations. While these Fried Oreo Egg Rolls are amazing on their own, a little extra something can take them to the next level.

Serving Suggestions:

* Vanilla Ice Cream: A classic pairing! The cold ice cream complements the warm egg rolls perfectly.
* Chocolate Sauce: Drizzle some warm chocolate sauce over the top for an extra dose of chocolatey goodness.
* Caramel Sauce: For a salty-sweet combination, try drizzling with caramel sauce and a sprinkle of sea salt.
* Whipped Cream: A light and airy topping that adds a touch of elegance.
* Powdered Sugar: A simple yet effective way to add a touch of sweetness and visual appeal.
* Fresh Berries: Add a pop of color and freshness with a side of strawberries, raspberries, or blueberries.

Variations:

* Different Oreo Flavors: The possibilities are endless! Try using Golden Oreos, Mint Oreos, Peanut Butter Oreos, or any other flavor you can find.
* Nutella Filling: Spread a thin layer of Nutella inside the egg roll wrapper before adding the Oreos for an extra layer of chocolate hazelnut flavor.
* Peanut Butter: Add a spoonful of peanut butter along with the Oreo for a Reese’s-inspired treat.
* Sprinkles: Decorate the finished egg rolls with sprinkles for a festive touch.
* Mini Oreos: Use mini Oreos for a slightly smaller and more manageable bite.
* Air Fryer Version: For a slightly healthier option, you can try air frying the egg rolls instead of deep frying. Just be sure to spray them with cooking oil first.

Ready to get cooking? I truly hope you give this recipe a try. I’m confident that you’ll love these Fried Oreo Egg Rolls as much as I do. They’re the perfect treat for any occasion, from a casual weeknight dessert to a special celebration.

And most importantly, I want to hear about your experience! Did you try any of the variations? What toppings did you use? Did you make them for a party? Share your photos and stories in the comments below! I can’t wait to see what you create. Don’t be shy – let me know what you think of this Fried Oreo Egg Roll recipe! Happy cooking (and eating)!