Description
These flaky spinach puffs are a delightful appetizer or snack, filled with a creamy mixture of spinach and cheeses, all wrapped in golden puff pastry. Perfect for parties or a cozy night in!
Ingredients
- Spinach
- Cheese
- Puff pastry
- Sun-dried tomatoes (optional)
- Artichokes (optional)
- Herbs (optional)
- Tzatziki (for serving)
- Yogurt sauce (for serving)
Instructions
- Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and puffed up. Keep an eye on them to ensure they don’t over-bake.
- Once baked, remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious spinach puffs warm!
Notes
- Feel free to customize the filling by adding other ingredients like sun-dried tomatoes, artichokes, or different herbs.
- These spinach puffs can be made ahead of time and frozen before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
- Serve with a dipping sauce like tzatziki or a simple yogurt sauce for added flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes