Easy Sausage Crescent Rolls – Quick Breakfast Idea!

Easy Sausage Crescent Rolls are poised to become your new favorite go-to recipe for a delicious, stress-free meal or snack. Imagine waking up to the irresistible aroma of golden-brown pastry and savory sausage filling, all coming together with minimal effort. This beloved dish captures the essence of comfort food, transforming simple ingredients into something truly special that appeals to everyone, whether it’s a quick breakfast, a leisurely brunch, or a satisfying afternoon bite.

While the concept of sausage wrapped in pastry has deep roots in classic European cuisine, particularly the traditional British sausage roll, our Americanized version, utilizing convenient pre-made crescent roll dough, has become a cherished staple in homes across the country. It’s the ingenious blend of grab-and-go convenience and classic flavors that makes this dish so universally adored. Whether you’re preparing a hearty family breakfast, a crowd-pleasing brunch for guests, or simply need a quick and satisfying bite, these are an absolute winner.

People adore this recipe for its irresistible taste and texture – the light, flaky layers of the crescent roll dough perfectly complement the rich, seasoned flavor of the cooked sausage links, crumbled and tucked inside. It’s incredibly adaptable, easy to customize with additional ingredients, and remarkably quick to bake, ensuring you can enjoy a warm, homemade treat even on the busiest mornings. The simplicity and speed of preparing these Easy Sausage Crescent Rolls mean more time enjoying and less time cooking, making them perfect for any occasion.

this Recipe

Ingredients:

• 1 package of crescent roll dough (8 ounces or equivalent, typically 8 rolls) – I always opt for the classic refrigerated kind, it’s just so convenient and creates that lovely flaky texture we’re aiming for. Make sure it’s fresh and within its expiration date for the best rise.
• 8 ounces breakfast sausage, cooked and crumbled – While the focus keyword mentions 2 cooked sausage links, crumbled, for a truly satisfying batch, I usually go with 8 ounces of breakfast sausage. You can use mild or spicy, depending on your preference. If you’re using pre-cooked links, ensure they’re thoroughly heated and then crumbled finely. For raw sausage, cook it in a skillet over medium heat, breaking it up with a spoon as it browns, until no pink remains. Drain off any excess grease thoroughly; this is key to prevent a soggy filling.
• 8 ounces cream cheese, softened – Full-fat cream cheese works best here for its rich flavor and smooth texture, but you can certainly use a reduced-fat version if you prefer. Just be sure to let it sit out at room temperature for at least 30-60 minutes before you start, so it’s nice and soft, making it much easier to mix evenly with the other ingredients.
• ¼ cup finely chopped green onion (or chives) – These add a wonderful, subtle oniony kick and a touch of freshness that balances the richness of the sausage and cream cheese. Don’t skip them if you can help it!
• ½ teaspoon garlic powder – A pantry staple, this provides a gentle aromatic background without being overpowering.
• ¼ teaspoon onion powder – Enhances the savory notes and depth of flavor.
• ¼ teaspoon black pepper – Freshly ground is always best for aroma and zing.
• ¼ teaspoon salt – Or to taste, depending on the saltiness of your sausage. Remember, you can always add more, but you can’t take it away!
• Optional: 1 large egg, beaten (for egg wash) – This is fantastic for giving your crescent rolls that beautiful, golden-brown, shiny finish. A little splash of water or milk mixed in helps too.
• Optional: 1 tablespoon sesame seeds or poppy seeds – For a little extra visual appeal and a subtle textural crunch on top.

Preparation: Getting Everything Ready

1. Preheat your oven to 375°F (190°C). This is a crucial first step! A properly preheated oven ensures that your crescent rolls begin baking immediately at the correct temperature, leading to that perfect rise and golden-brown exterior. While the oven preheats, you can get started on your filling and assembly, saving you valuable time. Make sure your oven rack is in the middle position for even baking.
2. Prepare your baking sheet. Line a large baking sheet with parchment paper or a silicone baking mat. This step is a lifesaver for easy cleanup and ensures your crescent rolls don’t stick to the pan, maintaining their beautiful shape. I find parchment paper particularly excellent for this task.
3. Soften the cream cheese. If you haven’t already, ensure your 8 ounces of cream cheese is at room temperature and soft. This is essential for achieving a smooth, lump-free filling that’s easy to spread. You can gently warm it in the microwave for 15-30 seconds if you’re short on time, but be careful not to melt it.
4. Cook and crumble the sausage. If you’re using raw breakfast sausage, heat a skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon or spatula, until it’s completely browned and no pink remains. This usually takes about 5-7 minutes. Once cooked, transfer the crumbled sausage to a paper towel-lined plate to drain off any excess grease. This step is very important; too much grease in the filling can make your crescent rolls soggy. If you are using 2 cooked sausage links, crumbled as mentioned in the keyword, ensure they are heated through and then finely crumbled. You want them small enough to mix easily into the cream cheese and spread well within the dough.
5. Chop the green onions. Finely chop your ¼ cup of green onions (or chives). You want them small enough that they blend seamlessly into the filling without creating large, uneven chunks.

Creating the Savory Filling

6. Combine the filling ingredients. In a medium mixing bowl, add your softened 8 ounces of cream cheese. Then, add the thoroughly drained, cooked, and crumbled sausage. Next, incorporate the finely chopped green onions, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon black pepper, and ¼ teaspoon salt.
7. Mix thoroughly until well combined. Using a sturdy spoon or a rubber spatula, mix all the ingredients together. Take your time with this step to ensure the cream cheese, sausage, and seasonings are evenly distributed throughout the mixture. You want a consistent, spreadable filling. There shouldn’t be any large pockets of plain cream cheese or sausage. Taste a small bit of the mixture at this point (assuming the sausage was cooked through, of course!) and adjust the seasoning if necessary. You might find you want a pinch more salt or pepper, or even a tiny dash of cayenne for a bit of heat.

Assembling the Crescent Rolls

8. Unroll the crescent dough. Carefully open the package of 1 package of crescent roll dough. On your prepared baking sheet or a clean, lightly floured surface, unroll the dough. You’ll typically find it in a long rectangle with perforations that separate it into 8 triangles. Gently separate these triangles. If the dough seems a bit sticky, a very light dusting of flour on your surface can help, but generally, crescent dough is quite forgiving.
9. Gently stretch each triangle. For better coverage and to accommodate more filling, I like to gently stretch each crescent dough triangle a bit, making them slightly longer and wider. Be careful not to tear the dough. You want to aim for a base that’s roughly 4-5 inches wide and extends to a point. This provides a more substantial base for your filling and a better surface for rolling.
10. Spoon and spread the filling. Take approximately 1 to 1 ½ tablespoons of your savory cream cheese and sausage mixture for each crescent triangle. Place the filling on the wider end of the triangle. Don’t overfill, as this can make rolling difficult and cause the filling to ooze out during baking. Using the back of a spoon or a small offset spatula, gently spread the filling evenly over the wider half of the dough triangle, leaving about a ½-inch border around the edges and keeping it clear of the very tip of the triangle.
11. Roll up the crescent rolls. Starting from the wide end with the filling, carefully roll up each triangle towards the narrow pointed end. Try to keep the roll relatively tight but not so tight that you stretch or tear the dough. The goal is to enclose the filling securely. As you roll, the dough will naturally form that familiar crescent shape. Once rolled, you can gently bend the ends inwards to further enhance the crescent form if you wish.
12. Arrange on the baking sheet. Place the rolled crescent rolls seam-side down on your prepared baking sheet. Make sure to leave about 1-2 inches of space between each roll to allow for expansion during baking. You might need two baking sheets if your rolls are large or if you’re making a double batch.

Baking to Golden Perfection

13. Prepare the egg wash (optional but recommended). If you opt for an egg wash, in a small bowl, whisk together the large egg with a tablespoon of water or milk until well combined. This mixture is what gives your rolls that beautiful glossy, golden-brown finish.
14. Brush with egg wash and add toppings (optional). Gently brush the tops of each crescent roll with the egg wash using a pastry brush. Be thorough but avoid creating puddles of egg wash at the base of the rolls. If you’re using sesame seeds or poppy seeds, sprinkle them evenly over the tops of the rolls after brushing with the egg wash. This adds a lovely visual and textural element.
15. Bake in the preheated oven. Carefully transfer the baking sheet (or sheets) to your preheated oven at 375°F (190°C).
16. Bake until golden brown. Bake for 12-15 minutes, or until the crescent rolls are beautifully puffed up and golden brown on top and on the bottom. Baking times can vary slightly depending on your specific oven, so keep an eye on them, especially during the last few minutes. You want that perfect crisp exterior and a fully cooked, warm interior. If your oven tends to bake unevenly, you might rotate the baking sheet halfway through the baking time to ensure consistent browning.

Cooling and Serving

17. Cool slightly before serving. Once baked, remove the baking sheet from the oven. Let the crescent rolls cool on the baking sheet for 5-10 minutes before transferring them to a wire rack. This brief cooling period allows the filling to set a little more and makes them easier to handle without falling apart. Plus, they’re incredibly hot right out of the oven!
18. Serve warm and enjoy! These savory crescent rolls are best enjoyed warm. They make an absolutely delightful breakfast, brunch item, appetizer, or even a quick snack. They’re surprisingly filling and incredibly satisfying.

Tips, Variations, and Storage for Your Delicious Creation

Elevating Your Sausage and Cream Cheese Crescent Rolls

There are so many ways to customize this recipe to make it truly your own! Don’t be afraid to experiment a little once you’ve mastered the basic technique.

• Cheese Power-Up: For an even cheesier experience, consider adding ¼ cup of shredded cheddar, Monterey Jack, or a sharp provolone to your cream cheese and sausage mixture. This adds another layer of flavor and a wonderful melty texture within the roll. You can also sprinkle a little extra cheese on top before baking for a crispy cheese crust.
• Spice It Up: If you love a little heat, mix in a pinch of red pepper flakes or a dash of hot sauce (like Tabasco or Sriracha) into the cream cheese filling. You could also use a spicy breakfast sausage from the get-go.
• Veggie Boost: Finely diced bell peppers (red or green), a few tablespoons of sautéed mushrooms, or even some spinach (squeezed dry to remove all moisture) can be folded into the filling for added nutrition and flavor. Just make sure any added vegetables are finely chopped and cooked down to remove excess moisture.
• Herbaceous Delights: Fresh herbs like finely chopped parsley, dill, or thyme can add a beautiful aromatic lift to the filling. Add them in step 6 with the other seasonings.
• Alternative Sausages: While breakfast sausage is classic, you could certainly experiment with other cooked and crumbled meats. Italian sausage (mild or hot, casing removed), turkey sausage, or even finely diced cooked ham could offer delicious variations. Remember to adjust seasoning based on the inherent flavors of the meat. If using 2 cooked sausage links, crumbled for a smaller batch or specific flavor, ensure they are finely diced or crumbled for even distribution.
• Sweet Glaze for Savory Rolls: Believe it or not, some people love a sweet and savory combo! A very light drizzle of maple syrup or a honey-mustard glaze over the baked rolls can be surprisingly delightful.

Making Ahead and Storage Solutions

These crescent rolls are fantastic for meal prepping or entertaining, as they can be prepared in advance.

• Prepare Ahead: You can assemble the crescent rolls completely (up to step 12) and then place them on a parchment-lined baking sheet. Cover tightly with plastic wrap and refrigerate for up to 12-24 hours before baking. When ready to bake, remove them from the fridge about 15-20 minutes beforehand to allow them to come closer to room temperature, then proceed with the egg wash (if using) and baking instructions. You might need to add a minute or two to the baking time.
• Storing Leftovers: Once completely cooled, leftover sausage and cream cheese crescent rolls can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: To reheat, place the rolls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 8-10 minutes, or until heated through and crispy again. You can also microwave them for about 30-60 seconds, but they might lose some of their crispness.
• Freezing for Later: These are excellent for freezing!
  • Unbaked: Assemble the rolls (up to step 12), then place them on a baking sheet and freeze until solid (about 1-2 hours). Once frozen, transfer them to a freezer-safe zip-top bag or airtight container. They can be frozen for up to 1 month. When ready to bake, you can bake them from frozen; just add about 5-10 minutes to the baking time and make sure they are thoroughly cooked and golden brown. Apply egg wash and toppings before baking.
  • Baked: Allow the baked rolls to cool completely. Freeze them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 2-3 months. Reheat from frozen in a 350°F (175°C) oven for about 15-20 minutes, or until heated through.

Serving Suggestions

While these are delightful on their own, here are a few ideas to round out your meal or snack:

• Breakfast/Brunch: Serve alongside fresh fruit, a simple green salad, or a side of scrambled eggs for a complete breakfast.
• Appetizer: Arrange them on a platter with a small bowl of marinara sauce, ranch dressing, or a spicy sriracha mayo for dipping.
• Lunch/Light Dinner: Pair them with a hearty soup or a crisp salad for a satisfying and easy meal.
• On the Go: These are perfect grab-and-go options for busy mornings or packed lunches.

I genuinely hope you enjoy making and devouring these savory sausage and cream cheese crescent rolls as much as I do. They are truly a crowd-pleaser and incredibly versatile!

Conclusion:

This recipe, my friends, isn’t just another dish; it’s a revelation. It’s that perfect blend of comfort food and culinary genius that truly delivers on all fronts. I’ve made countless meals in my kitchen, but few have offered such an impressive return on investment in terms of effort versus pure, unadulterated deliciousness. We’re talking about a dish that manages to be both incredibly simple to prepare and unbelievably satisfying to eat. Imagine those mornings when you’re craving something warm, savory, and utterly delightful, but time is of the essence. Or those afternoons when hunger pangs strike, and you need a quick, hearty snack that feels like a treat. This recipe is your answer, your culinary superhero swooping in to save the day. It’s a testament to the fact that you don’t need a complicated list of obscure ingredients or hours of dedicated cooking to create something truly memorable. The magic lies in its straightforward approach, transforming everyday items into something extraordinary. The golden, flaky crust, the savory filling – it’s a symphony of textures and flavors that will undoubtedly become a staple in your home, just as it has in mine. It’s comforting, it’s quick, and most importantly, it’s absolutely delicious.

Endless Possibilities: Serving Suggestions and Creative Variations

Now, let’s talk about how to make this recipe truly your own. While the base recipe, starting with something as versatile as 1 package of crescent roll dough and filling it with savory delights like 2 cooked sausage links, crumbled, is fantastic on its own, its adaptability is one of its greatest strengths. For a quintessential breakfast or brunch, serve these warm with a side of fresh fruit, a dollop of Greek yogurt, or even a simple green salad to cut through the richness. They are magnificent alongside a scrambled egg, making for a truly robust morning meal that feels special without being overly indulgent.

Thinking beyond breakfast? Absolutely! These make for an excellent afternoon snack, perfect for school lunches or a quick bite between meetings. They’re also surprisingly good as appetizers for a casual get-together. Just make them a little smaller, perhaps slicing the crescent roll dough into narrower strips before rolling, and serve them on a platter with some dipping sauces. Consider a tangy mustard sauce, a sweet chili dip, or even a classic marinara for an Italian-inspired twist. The convenience factor of these delightful rolls means they fit seamlessly into almost any mealtime or snacking occasion, proving their worth far beyond just the breakfast table.

Get Creative with Your Fillings!

And oh, the variations! Don’t feel bound by just sausage. You could easily swap the sausage for cooked, crumbled bacon, finely diced ham, or even a vegetarian option like sautéed mushrooms and spinach, or seasoned black beans mixed with a touch of taco seasoning. For a cheesy twist, mix in some shredded cheddar, mozzarella, or a sharp provolone with your chosen filling. A little cream cheese mixed with chives and garlic powder could also add a wonderful creaminess and extra layer of flavor. If you like a bit of a kick, a pinch of red pepper flakes or a dash of your favorite hot sauce in the filling would be excellent. For those who enjoy a richer, gourmet feel, consider adding caramelized onions or a sprinkle of crumbled feta cheese to your savory mix. The beauty is truly in the experimentation; don’t be afraid to open your fridge and see what inspires you.

Another delightful variation involves the seasonings. While the simple savory notes are perfect, consider adding a sprinkle of Italian herbs to the dough before rolling, or a dash of smoked paprika to the sausage for an extra depth of flavor. A touch of maple syrup mixed with the sausage (if using a breakfast variety) can give it a lovely sweet-and-savory profile that is utterly irresistible. No matter what creative twists you embark upon, remember that fundamental step to always preheat oven to 375°F (190°C); it’s crucial for that perfect golden crust and evenly cooked interior, regardless of your chosen filling. This consistent temperature ensures your crescent rolls puff up beautifully and cook through, whether they’re filled with savory sausage or another delightful concoction you’ve dreamed up. This crucial step is the foundation for achieving that desired flaky texture and perfectly baked outcome every single time.

Your Turn: Try It, Share It!

I truly believe this recipe will quickly become a cherished favorite in your culinary repertoire. It’s the kind of recipe you’ll return to again and again, tweaking it to suit your mood or the contents of your pantry. So, please, don’t just read about it; dive in and experience the joy of creating these delicious treats for yourself. Gather your ingredients, get your hands a little doughy, and prepare to be amazed by how something so straightforward can be so utterly satisfying. This is more than just a meal; it’s an experience waiting to happen.

Once you’ve whipped up a batch, I would absolutely love to hear about your experience! Did you stick to the original recipe, or did you get creative with variations? What did your family and friends think? Did you serve them for breakfast, a quick lunch, or as an appetizer for your next gathering? Your insights and culinary adventures are incredibly valuable, not just to me, but to other readers who are looking for inspiration and confirmation. Sharing your triumphs, and even your minor mishaps (because we all have them!), helps build a wonderful community of home cooks, fostering a space where we can all learn and grow together. So, please, take a moment to leave a comment below or share your photos on social media. Let’s spread the word about this incredibly versatile and delicious creation. I’m genuinely excited to see what you come up with. Happy cooking, and may your kitchen be filled with the wonderful aroma of these incredible rolls!

Easy Beef Breakfast Sausage, Egg & Cheese Crescent Rolls

Easy Beef Breakfast Sausage, Egg & Cheese Crescent Rolls are a delicious, stress-free way to start your day. Imagine golden-brown pastry filled with savory beef breakfast sausage, fluffy scrambled eggs, and melty cheddar cheese, all coming together with minimal effort for a quick breakfast, brunch, or snack.

Prep Time
15 Minutes

Cook Time
15 Minutes

Total Time
30 Minutes

Servings
8 rolls

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 6 cooked beef breakfast sausage links, crumbled
• 4 large eggs
• 1 tablespoon milk
• 1 tablespoon butter
• 1 cup shredded cheddar cheese
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1
   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step 2
   Crumble the 6 cooked beef breakfast sausage links and set aside. Drain any excess grease.
3. Step 3
   In a bowl, whisk 4 large eggs with 1 tablespoon milk, salt, and pepper. Melt 1 tablespoon butter in a skillet over medium heat. Pour in egg mixture and scramble until fully cooked. Combine scrambled eggs with crumbled beef sausage and 1 cup shredded cheddar cheese.
4. Step 4
   Unroll the crescent roll dough and separate into 8 triangles. Gently stretch each triangle. Spoon about 1.5 tablespoons of the sausage, egg, and cheese mixture onto the wider end of each dough triangle. Roll up each triangle, starting from the wide end, towards the narrow point. Place seam-side down on the prepared baking sheet.
5. Step 5
   Bake for 12-15 minutes, or until rolls are golden brown and puffed.
6. Step 6
   Let cool on the baking sheet for 5-10 minutes before serving warm.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.