### Flavorful Rice Pilaf Recipe

This Rice Pilaf is a delicious and versatile side dish that pairs well with a variety of main courses. With its fragrant blend of sautéed onions, garlic, and optional spices, it’s sure to be a hit at your dinner table.

#### Ingredients:
– **1 cup** long-grain white rice
– **2 tablespoons** olive oil or butter
– **1 medium** onion, finely chopped
– **2 cloves** garlic, minced
– **2 cups** chicken or vegetable broth
– **1** bay leaf
– **1 teaspoon** salt (adjust to taste)
– **1/2 teaspoon** black pepper
– **1/2 teaspoon** ground cumin (optional)
– **1/4 cup** slivered almonds or pine nuts (optional)
– **1/4 cup** fresh parsley, chopped (for garnish)

#### Instructions:
1. **Rinse the Rice:** Rinse the rice under cold water until the water runs clear to remove excess starch. Drain for a few minutes.
2. **Sauté Onions:** In a medium pot, heat olive oil or butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
3. **Add Garlic:** Stir in the minced garlic and sauté for an additional 1-2 minutes, being careful not to burn it.
4. **Toast Rice:** Add the rinsed rice to the pot, stirring to toast for 2-3 minutes.
5. **Combine Ingredients:** Pour in the broth, add the bay leaf, salt, black pepper, and cumin (if using). Stir to combine.
6. **Cook Rice:** Bring to a boil over high heat, then reduce to low and cover. Simmer for 15-20 minutes until liquid is absorbed and rice is tender.
7. **Steam:** Remove from heat and let sit covered for 5-10 minutes to steam.
8. **Fluff Rice:** Fluff the rice with a fork. If using, toast the nuts in a dry skillet for 3-5 minutes until golden, then stir into the rice.
9. **Garnish and Serve:** Garnish with chopped parsley and serve warm.

#### Notes:
– **Vegetable Additions:** Customize the pilaf by adding vegetables like carrots or peas during the sautéing phase.
– **Aromatic Spices:** For a more aromatic flavor, consider adding spices like cinnamon or cardamom.
– **Vegan Option:** For a vegan version, use vegetable broth and olive oil instead of butter.

#### Prep Time:
10 minutes
#### Cook Time:
25 minutes
#### Total Time:
35 minutes
#### Yield:
4 servings

Enjoy this delightful Rice Pilaf as a perfect side dish for your favorite meals!