Description

This Melt In Your Mouth Cake is a delightful treat that combines simplicity and affordability, making it perfect for any occasion. With its tender crumb and moist texture, it’s sure to become a favorite in your home.

Ingredients

Scale

2 cups All-Purpose Flour
1 1/2 cups Granulated Sugar
1 tablespoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt (if not using salted butter)
1/2 cup Vegetable Oil
3 Large Eggs
1 cup Milk
1 teaspoon Vanilla Extract

Instructions

Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×13 inch baking pan, or spray it with non-stick baking spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and a pinch of salt.
In a separate medium bowl, whisk together the vegetable oil, eggs, milk, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing.
Pour the batter evenly into your prepared baking pan.
Bake for 25-30 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for about 10-15 minutes. Then, carefully invert the cake onto the wire rack to cool completely.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 20 g
Sodium: 150 mg
Fat: 8 g
Saturated Fat: 1 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 50 mg

Keywords: Don't overmix your batter to achieve a delicate crumb. Use room temperature ingredients for better emulsification, and measure flour accurately to avoid a dense cake. A simple dusting of powdered sugar or a basic glaze can enhance the cake without adding significant cost.