Description
This Eggs Benedict Casserole combines the classic flavors of poached eggs, creamy hollandaise, and savory beef in an easy-to-make dish perfect for brunch gatherings. Prepare it the night before for a stress-free morning meal that will impress your guests!
Ingredients
- Large Eggs
- English Muffins
- Cooked Bacon or Ham
- Whole Milk
- Cheddar Cheese
- Hollandaise Sauce
- Fresh Herbs
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. Cut the English muffins in half and layer them evenly in the bottom of the dish.
- If you’re using beef bacon or ham, chop it into bite-sized pieces and sprinkle it over the muffin layer.
- In a large bowl, whisk together the eggs, milk, and a pinch of salt and pepper until well combined.
- Pour the egg mixture over the English muffins and bacon, ensuring everything gets soaked evenly.
- Sprinkle the shredded cheddar cheese generously over the top.
- Cover the casserole with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, until the top is golden and the eggs are set.
- While the casserole is baking, prepare your hollandaise sauce. If you’re going homemade, whisk together egg yolks, lemon juice, and melted butter in a bowl over simmering water until thickened.
- Once the casserole is out of the oven, drizzle the hollandaise sauce over each serving and garnish with fresh herbs. Enjoy your deliciously easy Eggs Benedict Casserole!
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 200 mg
Keywords: This dish can be assembled the night before. Just cover it tightly and pop it in the fridge. Remove it from the fridge 30 minutes before baking to allow it to come to room temperature. Feel free to mix in sautéed spinach, mushrooms, or diced tomatoes for added flavor and nutrition.