Easy Breakfast Taquitos: Quick Recipe & Filling Ideas

Easy breakfast taquitos: the words alone conjure images of warm, crispy tortillas cradling a savory, satisfying filling. But these aren’t just any taquitos; they’re your new go-to morning meal solution! Imagine waking up to the aroma of seasoned eggs, melted cheese, and your favorite breakfast protein, all wrapped in a perfectly golden-brown tortilla. Sounds divine, right?

While the exact origins of the taquito are debated, its roots are firmly planted in Mexican cuisine, evolving from simple rolled tacos to the diverse variations we enjoy today. The beauty of the taquito lies in its adaptability. It’s a blank canvas for culinary creativity, allowing you to customize the filling to your heart’s content.

People adore easy breakfast taquitos for their incredible convenience and portability. They’re perfect for busy weekday mornings when you need a quick and delicious bite on the go. But beyond their practicality, they’re simply irresistible! The combination of the crispy tortilla, the creamy filling, and the burst of flavor from your chosen ingredients creates a symphony of textures and tastes that will leave you craving more. Plus, who can resist a handheld breakfast that’s both fun to eat and incredibly satisfying? Get ready to revolutionize your breakfast routine with this simple yet sensational recipe!

this Recipe

Ingredients:

• 1 pound breakfast sausage (I prefer Jimmy Dean regular)
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 (4 ounce) can chopped green chilies, undrained
• 8 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (or your favorite cheese blend)
• 1 cup shredded Monterey Jack cheese (optional, for extra cheesiness)
• 1 (10 count) package large flour tortillas (burrito size)
• Vegetable oil, for cooking
• Optional toppings: salsa, sour cream, guacamole

Preparing the Sausage Filling:

1. Brown the Sausage: In a large skillet over medium-high heat, crumble the breakfast sausage. Cook, stirring occasionally, until the sausage is fully browned and no longer pink. Drain off any excess grease. This is a crucial step for flavor, so don’t rush it! You want those nice browned bits.
2. Sauté the Vegetables: Add the chopped onion and green bell pepper to the skillet with the cooked sausage. Cook, stirring frequently, until the vegetables are softened, about 5-7 minutes. The onions should be translucent and the peppers slightly tender. This step adds a lovely sweetness and depth of flavor to the filling.
3. Incorporate the Green Chilies: Stir in the can of chopped green chilies (undrained) into the sausage and vegetable mixture. Cook for another minute or two, allowing the flavors to meld together. The green chilies add a subtle kick, but if you’re sensitive to spice, you can use a mild variety or reduce the amount.
4. Set Aside: Remove the skillet from the heat and set the sausage mixture aside. We’ll be adding it to the eggs shortly.

Scrambling the Eggs:

1. Whisk the Eggs: In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste. Don’t be shy with the seasoning – it really enhances the flavor of the eggs.
2. Cook the Eggs: Heat a lightly oiled skillet (the same one you used for the sausage, after wiping it clean) over medium heat. Pour the egg mixture into the skillet.
3. Scramble Gently: Cook the eggs, stirring gently with a spatula, until they are set but still slightly moist. Avoid overcooking the eggs, as they will continue to cook in the taquitos. We want them to be nice and creamy.
4. Combine with Sausage Mixture: Add the cooked sausage and vegetable mixture to the scrambled eggs. Stir gently to combine everything evenly.
5. Add the Cheese: Stir in the shredded cheddar cheese (and Monterey Jack cheese, if using) until the cheese is melted and gooey. This is what binds everything together and adds that delicious cheesy flavor.

Assembling the Taquitos:

1. Warm the Tortillas: This is a very important step! Warm the flour tortillas in the microwave for about 15-20 seconds, or in a dry skillet over medium heat for a few seconds per side. This will make them more pliable and prevent them from cracking when you roll them. You can also wrap them in a damp paper towel and microwave them.
2. Fill the Tortillas: Place about 1/4 to 1/3 cup of the sausage and egg mixture in the center of each warmed tortilla. Don’t overfill them, or they will be difficult to roll and may burst open during cooking.
3. Roll the Taquitos: Tightly roll up each tortilla, starting from one edge and tucking in the sides as you go. Secure the roll with a toothpick if necessary. I usually don’t need toothpicks if I roll them tightly enough.

Cooking the Taquitos:

1. Heat the Oil: Pour about 1/4 inch of vegetable oil into a large skillet over medium heat. The oil should be hot enough to sizzle when a drop of water is added. Be careful not to overheat the oil, as it can burn the taquitos.
2. Fry the Taquitos: Carefully place the taquitos, seam-side down, in the hot oil. Cook for about 2-3 minutes per side, or until they are golden brown and crispy. Work in batches to avoid overcrowding the skillet.
3. Drain the Taquitos: Remove the cooked taquitos from the skillet and place them on a plate lined with paper towels to drain off any excess oil. This will help them stay crispy.
4. Baking Option: If you prefer a healthier option, you can bake the taquitos instead of frying them. Preheat your oven to 400°F (200°C). Place the assembled taquitos on a baking sheet lined with parchment paper. Lightly brush the taquitos with oil or cooking spray. Bake for 15-20 minutes, or until they are golden brown and crispy, flipping them halfway through.
5. Air Fryer Option: Another great alternative is to use an air fryer. Preheat your air fryer to 375°F (190°C). Place the assembled taquitos in the air fryer basket in a single layer. Lightly spray the taquitos with oil or cooking spray. Cook for 8-10 minutes, or until they are golden brown and crispy, flipping them halfway through.

Serving and Enjoying:

1. Remove Toothpicks (if used): If you used toothpicks to secure the taquitos, be sure to remove them before serving.
2. Serve Immediately: Serve the taquitos immediately while they are still hot and crispy.
3. Add Toppings: Offer a variety of toppings, such as salsa, sour cream, guacamole, chopped cilantro, and hot sauce. Let everyone customize their taquitos to their liking!
4. Enjoy! These breakfast taquitos are perfect for a quick and easy breakfast, brunch, or even a snack. They are also great for meal prepping – you can make a big batch and store them in the refrigerator or freezer for later.

Tips and Variations:

• Spice it Up: For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the egg mixture. You can also use a spicy breakfast sausage.
• Add More Vegetables: Feel free to add other vegetables to the filling, such as diced potatoes, mushrooms, or spinach.
• Use Different Cheeses: Experiment with different types of cheese, such as pepper jack, Colby jack, or queso fresco.
• Make it Vegetarian: Substitute the breakfast sausage with crumbled tofu or vegetarian sausage crumbles.
• Freezing Instructions: To freeze the taquitos, let them cool completely after cooking. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2-3 months. To reheat, bake them in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat them in the microwave, but they won’t be as crispy.
• Make Ahead: You can prepare the sausage and egg filling ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to assemble the taquitos, simply warm the filling and proceed with the recipe.
• Tortilla Options: While I prefer large flour tortillas, you can also use smaller corn tortillas for a different flavor and texture. If using corn tortillas, you may need to warm them for a longer period of time to make them pliable.
• Dipping Sauces: Consider serving the taquitos with a variety of dipping sauces, such as ranch dressing, avocado crema, or a spicy chipotle mayo.

Nutritional Information (Approximate):

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used and portion sizes.

• Calories: Approximately 300-400 per taquito
• Fat: 15-25 grams
• Protein: 15-20 grams
• Carbohydrates: 25-35 grams

Why This Recipe Works:

This recipe is a winner because it’s incredibly versatile and customizable. You can easily adapt it to your own preferences and dietary needs. The combination of savory sausage, flavorful vegetables, creamy eggs, and melted cheese is simply irresistible. Plus, the crispy tortillas add a satisfying crunch that makes these taquitos a truly delightful breakfast or snack. The make-ahead and freezing options make it a convenient choice for busy mornings or meal prepping. And let’s be

Conclusion:

So there you have it! These easy breakfast taquitos are truly a game-changer for busy mornings, lazy brunches, or even a quick and satisfying dinner. I genuinely believe this recipe is a must-try for anyone looking for a delicious, customizable, and incredibly convenient meal option. The combination of fluffy scrambled eggs, savory fillings, and that satisfying crispy tortilla shell is simply irresistible.

But what makes these taquitos so special? It’s the sheer versatility! You’re not just stuck with the ingredients I’ve suggested. Feel free to unleash your inner chef and experiment with different flavor combinations. Craving something spicier? Add a dash of your favorite hot sauce to the egg mixture or incorporate some diced jalapeños. Want a vegetarian option? Swap out the sausage or bacon for black beans, sautéed mushrooms, or roasted vegetables like bell peppers and onions. The possibilities are truly endless!

And speaking of variations, consider these serving suggestions to elevate your taquito experience even further. For a classic touch, serve them with a dollop of sour cream, a sprinkle of fresh cilantro, and a side of your favorite salsa. Guacamole is another fantastic addition, adding a creamy and refreshing element to each bite. If you’re feeling adventurous, try a homemade cilantro-lime crema – it’s incredibly easy to make and adds a burst of flavor that perfectly complements the savory filling.

For a heartier meal, serve these easy breakfast taquitos alongside a side of Mexican rice and refried beans. This transforms them from a quick snack into a complete and satisfying meal that will keep you fueled for hours. You could even create a taquito bar for a fun and interactive brunch gathering. Simply set out a variety of fillings, toppings, and sauces, and let your guests customize their own perfect taquito creations.

I also love to make a big batch of these taquitos on the weekend and freeze them for easy weekday breakfasts. Simply wrap each taquito individually in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy them, just pop them in the microwave, oven, or air fryer until heated through and crispy. It’s a lifesaver on those mornings when you’re short on time but still want a delicious and nutritious breakfast.

I’m so confident that you’ll love these easy breakfast taquitos as much as I do. They’re quick, easy, and incredibly satisfying – the perfect combination for a winning recipe. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience taquito perfection!

I’m truly excited for you to try this recipe and discover your own favorite variations. Once you do, I would absolutely love to hear about your experience! Please feel free to share your thoughts, tips, and photos in the comments below. Did you try a different filling? Did you discover a new favorite topping? I’m always eager to learn from my readers and see how you’ve made this recipe your own. Happy cooking, and I hope you enjoy every delicious bite! Don’t forget to rate the recipe if you loved it!