Description
This Lemon Lavender Cake is a fragrant and refreshing treat that combines the zesty brightness of lemons with subtle floral notes of lavender. Perfect for any occasion, this cake is sure to impress with its unique flavor experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 4 large eggs
- 0.5 cups milk
- Zest and juice of 2 lemons
- 2 tablespoons dried culinary lavender
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together 2 cups of all-purpose flour, 1.5 teaspoons of baking powder, and 0.5 teaspoons of salt. Set aside.
- In a large mixing bowl, beat together 1 cup of unsalted butter and 1.5 cups of granulated sugar until light and fluffy, about 3-4 minutes.
- Beat in 4 large eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the zest and juice of 2 lemons, along with 2 tablespoons of dried culinary lavender. Mix well.
- Gradually add the dry mixture to the wet ingredients, alternating with 0.5 cups of milk. Start and end with the dry ingredients, mixing until just combined.
- Transfer the batter to the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The cake should be lightly golden on top.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 30-35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg
Keywords: Use fresh ingredients for the best flavor. Don’t overmix when combining the dry and wet ingredients. Adjust the amount of lemon or lavender to suit your taste. Consider a light lemon glaze or a lavender-infused cream cheese frosting for extra flavor.