Description
Indulge in the refreshing flavors of a homemade Iced Caramel Macchiato, featuring rich espresso, creamy milk, and a decadent caramel drizzle. This delightful drink is perfect for any coffee lover looking for a sweet pick-me-up on a warm day.
Ingredients
Scale
- 1–2 shots (1–2 ounces) of freshly brewed espresso
- 1–2 tablespoons of vanilla syrup
- 1 cup of cold milk (whole milk or milk alternative such as almond, oat, or soy milk)
- Caramel sauce for drizzling
- Cubed ice
Instructions
- Brew the Espresso: Start by brewing your espresso. You’ll need about 1-2 shots (1-2 ounces) depending on how strong you want your drink.
- Prepare the Glass: In a tall glass, add about 1-2 tablespoons of vanilla syrup at the bottom. This syrup will sweeten the drink and infuse it with flavor.
- Add Milk: Pour in 1 cup of cold milk over the vanilla syrup. If you’re using a milk alternative, just ensure it’s chilled for the best taste.
- Add Ice: Fill the glass with ice cubes. I like to pack the ice in to keep the drink super cold.
- Pour the Espresso: Slowly pour the hot espresso over the ice and milk. This will create a beautiful layered effect, with the espresso sitting on top of the milk.
- Add Caramel Sauce: Drizzle caramel sauce over the top of the espresso. You can be generous here; it adds a lovely sweetness and presentation.
- Serve and Stir: Serve the drink with a straw or a spoon. Encourage your guests to stir it before drinking to mix the flavors.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 200
- Sugar: 30 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Experiment with flavored syrups such as hazelnut or caramel for a twist. Chill your glass in the freezer for a refreshing experience, and prepare the vanilla syrup and caramel sauce in advance for convenience.