Description

Hissy Fit Dip is a creamy and cheesy delight that combines rich flavors and a touch of sass. This addictive dip is perfect for any gathering, guaranteed to spark conversations and please your guests.

Ingredients

Scale

8 oz Cream Cheese
1 cup Sour Cream
1 1/2 cups Shredded Cheese (sharp cheddar or alternatives)
1/2 cup Chopped Green Onions
1 lb Ground Beef
1 tbsp Chili Powder
1 tsp Garlic Powder
1 tsp Cumin
Salt and Pepper to taste
Hot Sauce to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, add your ground beef. Cook it until it’s browned, breaking it apart with a spatula as it cooks. Drain any excess fat.
Once your beef is cooked, stir in the chili powder, garlic powder, cumin, and a pinch of salt and pepper. Cook for an additional 2-3 minutes so the spices can bloom.
In a large bowl, combine the cream cheese, sour cream, and half of the shredded cheese. Mix until smooth and creamy.
Fold in the cooked beef mixture, chopped green onions, and hot sauce. Make sure everything is well incorporated.
Spoon the mixture into a baking dish and sprinkle the remaining cheese on top.
Place the dish in the oven and bake for about 20-25 minutes, or until the top is bubbly and golden.
Remove from the oven and let it cool for a few minutes before serving. Pair it with tortilla chips, sliced veggies, or your favorite crackers.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 2 g
Sodium: 500 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 50 mg

Keywords: This dip can be made a day in advance. Just prepare it up to the baking step, cover it tightly, and refrigerate. Bake it straight from the fridge when you’re ready to serve. Feel free to add more veggies or experiment with flavors by adding black beans or using different types of cheese.