Description
Experience the vibrant flavors of the Mediterranean with this Greek Lemon Rice, a delightful side dish that elevates any meal. Bursting with citrusy brightness, it’s a perfect complement to grilled meats or roasted vegetables.
Ingredients
Scale
- 1 cup long-grain rice (basmati or jasmine preferred)
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 2 cups chicken or vegetable broth
- Zest of 1 lemon
- Juice of 1 lemon
- Fresh dill or parsley for garnish
Instructions
- Rinse 1 cup of long-grain rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute until fragrant.
- Stir in the rinsed rice and sauté for another 2-3 minutes to toast the rice slightly.
- Pour in 2 cups of chicken or vegetable broth, along with the zest and juice of 1 lemon. Bring to a boil.
- Once boiling, reduce heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is tender and has absorbed all the liquid.
- Remove the pot from heat and let it sit covered for an additional 5 minutes. Use a fork to fluff the rice gently.
- Stir in chopped fresh dill or parsley before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: For a stronger lemon flavor, add more lemon juice or zest. You can also mix in sautéed vegetables or add cooked protein for a heartier dish.