Description
Capture the holiday spirit with this delightful Christmas Sprinkle Buttermilk Bread, featuring a fluffy texture and colorful sprinkles. Perfect for breakfast or as a charming gift, this easy recipe will bring smiles to your festive gatherings.
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of buttermilk
- ½ cup of granulated sugar
- 1 large egg
- ¼ cup of melted butter
- ½ cup of Christmas sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
- In another bowl, mix 1 cup of buttermilk, ½ cup of granulated sugar, 1 large egg, and ¼ cup of melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Fold in ½ cup of your favorite Christmas sprinkles.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Make sure your eggs and buttermilk are at room temperature for better incorporation into the batter. Avoid overmixing to ensure a soft and tender texture. You can experiment with different types of sprinkles or add chocolate chips for variety.