Description
This Cajun Cream Sauce is a rich and velvety addition that elevates any dish with its bold flavors and creamy texture. Perfect for drizzling over grilled chicken, sautéed shrimp, or roasted vegetables, this sauce is a must-try!
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 finely chopped yellow onion
- 2 cloves fresh minced garlic
- 1 tablespoon Cajun seasoning
- 1 cup low-sodium chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter. Be careful not to let it brown.
- Add the chopped onion and sauté until it becomes translucent, about 3-5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.
- Sprinkle in 1 tablespoon of Cajun seasoning and stir well to combine. Cook for an additional minute to allow the spices to bloom.
- Gradually add 1 cup of low-sodium chicken or vegetable broth, stirring continuously to incorporate the seasonings.
- Slowly pour in 1 cup of heavy cream while stirring. Bring the mixture to a gentle simmer, allowing it to thicken for about 5-7 minutes. Keep an eye on it and stir occasionally to prevent sticking.
- Once the sauce has thickened to your liking, stir in 1/2 cup of grated Parmesan cheese until melted and incorporated.
- Taste the sauce and adjust the seasoning with salt and pepper if necessary. If you want more heat, add a pinch of cayenne pepper.
- Remove from heat and stir in chopped fresh parsley for a burst of color and flavor. Your Cajun Cream Sauce is now ready to serve!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 60 mg
Keywords: This sauce is fantastic over pasta, grilled chicken, or seafood. For added texture, toss in sautéed vegetables like bell peppers or mushrooms after adding the cream.