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Delicious Avocado Chicken Beef Bacon Lettuce Wraps Recipe


  • Author: shareylady
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Experience a delightful fusion of flavors with these Avocado Chicken Beef Bacon Lettuce Wraps, combining tender chicken, juicy beef, and crispy bacon wrapped in fresh lettuce. Perfect for a healthy meal that’s easy to prepare and sure to impress!


Ingredients

  • Grilled or shredded chicken breast
  • Ground beef
  • Crispy bacon
  • Ripe avocados
  • Crisp romaine or butter lettuce leaves
  • Garlic powder
  • Onion powder
  • Lime juice
  • Salt
  • Pepper

Instructions

  1. Prepare the Ingredients: Start by cooking the ground beef in a skillet over medium heat. Season it with garlic powder, onion powder, salt, and pepper. Cook until browned, which usually takes about 5-7 minutes. Drain any excess fat.
  2. Cook the Bacon: In a separate pan, cook the bacon until crispy. Once cooked, place it on a paper towel to absorb any excess grease, then chop it into small pieces.
  3. Shred the Chicken: If using grilled or rotisserie chicken, shred it into bite-sized pieces. If you’re using raw chicken, consider grilling or baking it before shredding.
  4. Assemble the Wraps: Take a lettuce leaf and layer it with a spoonful of cooked beef, shredded chicken, and a few pieces of bacon. Add a generous scoop of diced avocado on top.
  5. Add Extra Flavor: Squeeze a little lime juice over the top for a refreshing zing. You can also add additional toppings like diced tomatoes, shredded cheese, or a dollop of sour cream if you like.
  6. Wrap and Enjoy: Gently fold the lettuce leaf around the filling and enjoy your wraps fresh! You can serve them with a side of salsa or a dipping sauce of your choice.
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Lunch
  • Method: Skillet cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Keywords: Feel free to switch up the ingredients! Add different vegetables like diced bell peppers or corn for added crunch and flavor. You can prepare the beef and chicken in advance and store them separately in the fridge.