Description
Indulge in this incredible Gooey Brownie Pie that combines the rich, fudgy texture of brownies with a flaky pie crust. Perfect for any chocolate lover, this dessert is sure to impress at any gathering.
Ingredients
- High-Quality Chocolate
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Large Eggs
- All-Purpose Flour
- Vanilla Extract
- Salt
- Prepared Pie Crust
Instructions
- Preheat your oven to 350°F (175°C). If using a refrigerated pie crust, let it sit at room temperature for about 10-15 minutes before unrolling it into a standard 9-inch pie dish.
- In a medium heatproof bowl, combine chopped semi-sweet chocolate and unsalted butter. Melt them together over a double boiler or in the microwave until smooth. Set aside to cool slightly.
- In a large mixing bowl, whisk together the large eggs, granulated sugar, and brown sugar for about 3-5 minutes until the mixture is light in color and thick.
- Pour the melted chocolate and butter mixture into the egg and sugar mixture. Add vanilla extract and salt, then mix until just combined.
- Sift the all-purpose flour over the wet ingredients and gently fold it into the batter until just combined.
- Pour the brownie batter into the prepared pie crust, spreading it evenly.
- Bake for approximately 30-40 minutes, until the edges are set but the center is slightly wobbly. A toothpick inserted should come out with moist crumbs.
- Remove the pie from the oven and let it cool completely on a wire rack for 2-3 hours before slicing.
- Prep Time: 15 mins
- Cook Time: 30-40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: For ultimate gooeyness, avoid overbaking. Chilling the pie before slicing can help achieve cleaner cuts. Consider adding coffee powder for enhanced chocolate flavor or a sprinkle of sea salt for contrast.