Description
Prepare to be amazed by these Crispy Parmesan Crusted Potatoes that offer a delightful contrast of tender, fluffy insides and a golden, crunchy exterior. This easy-to-make side dish will elevate any meal and impress your guests!
Ingredients
Scale
- 2–2.5 pounds medium-sized starchy potatoes (Russets, Yukon Golds, or red potatoes)
- 3/4 to 1 cup freshly grated Parmesan cheese
- 3–4 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (or regular sweet paprika)
- 1/4 teaspoon dried oregano or thyme (optional)
Instructions
- 1. Prepare Your Potatoes: Wash your potatoes thoroughly. Peel them if desired, then cut into even-sized pieces (1-inch cubes or wedges). Rinse again to remove excess starch and drain well.
- 2. Par-Boil for Perfection: Place cut potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then simmer for 5-7 minutes until just tender but still holding their shape.
- 3. Drain and Rough Up: Drain the par-boiled potatoes in a colander. Return them to the hot pot, cover, and gently shake for about 30 seconds to rough up the edges.
- 4. Season and Oil: Preheat your oven to 425°F (220°C). Drizzle olive oil over the roughed-up potatoes, then add salt, black pepper, garlic powder, onion powder, and paprika. Toss to coat evenly.
- 5. Add the Parmesan Crust: Sprinkle freshly grated Parmesan cheese over the seasoned potatoes and toss again to ensure each piece is well coated.
- 6. Arrange and Roast: Line a baking sheet with parchment paper and spread the potatoes in a single layer. Roast for 20-25 minutes, then flip and roast for another 15-20 minutes until golden brown and crispy. Optionally, broil for 2-3 minutes for extra crispness.
- 7. Serve Immediately: Remove from the oven and serve hot, garnished with fresh parsley or chives if desired.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Choose starchy potatoes like Russets for the best texture. Ensure even cutting for uniform cooking, and don't skip the par-boil step for fluffiness. Avoid overcrowding the pan to achieve maximum crispiness.