Description
Crispy Parmesan Chicken features tender chicken breasts coated in a delicious blend of Parmesan cheese and breadcrumbs, baked until golden and crunchy. This easy-to-make dish is perfect for a satisfying meal and pairs well with a variety of sides. Enjoy a flavorful and crispy chicken experience!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1/4 cup olive oil (or melted butter for richer flavor)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken breasts between two sheets of plastic wrap or parchment paper. Pound to an even thickness of about 1 inch.
- Season both sides of the chicken breasts with salt and pepper.
- Set up three shallow dishes: First dish with all-purpose flour, second dish with beaten eggs, and third dish with a mix of Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried Italian herbs, and a pinch of salt and pepper.
- Dredge each chicken breast in flour, dip in eggs, and then press into the breadcrumb mixture until fully coated.
- Line a baking sheet with parchment paper or grease it lightly.
- Place the breaded chicken breasts on the baking sheet, leaving space between each piece.
- Drizzle olive oil (or melted butter) over the chicken.
- Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown (internal temperature should reach 165°F/75°C).
- For an extra crispy finish, broil for the last 2-3 minutes, watching closely to prevent burning.
- Remove from the oven and let rest for about 5 minutes.
- Transfer to a serving platter and sprinkle with freshly chopped parsley.
- Serve with lemon wedges on the side for added flavor.
- This dish pairs well with roasted vegetables, garden salad, or creamy mashed potatoes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
- Dig in and enjoy your homemade crispy Parmesan chicken!
Notes
- For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs.
- Feel free to add your favorite spices to the breadcrumb mixture for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes