Crispy Parmesan Chicken: The Ultimate Recipe for a Delicious Dinner

Crispy Parmesan Chicken is a dish that never fails to impress, whether it’s a weeknight dinner or a special occasion. The golden, crunchy exterior paired with the savory, cheesy flavor creates a delightful contrast that keeps everyone coming back for more. This recipe has roots in Italian cuisine, where the use of Parmesan cheese elevates simple ingredients into something extraordinary. Over the years, it has become a beloved favorite in households around the world, thanks to its irresistible taste and satisfying texture.

What I love most about Crispy Parmesan Chicken is its convenience; it’s easy to prepare and can be on the table in no time. The combination of crispy breadcrumbs and rich Parmesan creates a mouthwatering experience that appeals to both kids and adults alike. Join me as we dive into this delicious recipe that is sure to become a staple in your kitchen!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 1/4 cup olive oil (or melted butter for richer flavor)
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Preparing the Chicken

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your chicken will cook evenly and get that perfect crispy texture. 2. **Prepare the Chicken Breasts**: Take the chicken breasts and place them between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1 inch. This helps them cook uniformly and stay juicy. 3. **Season the Chicken**: Season both sides of the chicken breasts with salt and pepper. This step is crucial as it enhances the flavor of the chicken itself.

Setting Up the Breading Station

4. **Prepare the Breading Ingredients**: In three separate shallow dishes, set up your breading station: – In the first dish, add the all-purpose flour. – In the second dish, beat the two large eggs until well combined. – In the third dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried Italian herbs, and a pinch of salt and pepper. 5. **Coat the Chicken**: Take one chicken breast and dredge it in the flour, making sure to coat it evenly. Shake off any excess flour. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the breadcrumb mixture, ensuring it’s fully coated. Repeat this process for all chicken breasts.

Cooking the Chicken

6. **Prepare the Baking Sheet**: Line a baking sheet with parchment paper or lightly grease it with cooking spray. This prevents the chicken from sticking and makes for easier cleanup. 7. **Arrange the Chicken**: Place the breaded chicken breasts on the prepared baking sheet. Make sure to leave some space between each piece to allow for even cooking and crispiness. 8. **Drizzle with Olive Oil**: Drizzle the olive oil (or melted butter) over the chicken breasts. This step is essential for achieving that golden, crispy crust. 9. **Bake the Chicken**: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown. You can check for doneness by inserting a meat thermometer into the thickest part of the chicken; it should read 165°F (75°C).

Finishing Touches

10. **Broil for Extra Crispiness**: If you want an extra crispy finish, switch your oven to broil for the last 2-3 minutes of cooking. Keep a close eye on the chicken to prevent burning. 11. **Rest the Chicken**: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.

Assembling and Serving

12. **Garnish**: After resting, transfer the chicken to a serving platter. Sprinkle with freshly chopped parsley for a pop of color and added flavor. 13. **Serve with Lemon Wedges**: Serve the crispy Parmesan chicken with lemon wedges on the side. A squeeze of fresh lemon juice over the chicken enhances the flavors beautifully. 14. **Pairing Suggestions**: This dish pairs wonderfully with a side of roasted vegetables, a fresh garden salad, or creamy mashed potatoes. You can also serve it with pasta tossed in olive oil and garlic for a complete meal. 15. **Storing Leftovers**: If you have any leftovers (which is rare because it’s so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain its crispiness. 16. **Enjoy**: Now, dig in and enjoy your homemade crispy Parmesan

Conclusion:

In summary, this Crispy Parmesan Chicken recipe is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of crunchy, golden-brown coating and juicy chicken creates a delightful contrast that is simply irresistible. Plus, the rich flavor of Parmesan cheese adds a gourmet touch that will have everyone asking for seconds! For serving suggestions, consider pairing this dish with a fresh garden salad or some roasted vegetables for a well-rounded meal. If you’re feeling adventurous, you can also experiment with different herbs and spices in the coating, or even try adding a touch of lemon zest for a refreshing twist. This recipe is versatile enough to adapt to your personal taste, making it a great addition to your culinary repertoire. I encourage you to give this Crispy Parmesan Chicken a try and share your experience with friends and family. Whether you stick to the classic recipe or put your own spin on it, I’d love to hear how it turns out for you! Don’t forget to snap a photo and tag me when you do; I can’t wait to see your delicious creations! Happy cooking! Print