Description
These Crispy Lemon Pepper Salmon Bites are a quick and easy dish that bursts with flavor and texture. Perfect for any occasion, they offer a delightful contrast of crunch and tenderness that will keep you coming back for more!
Ingredients
- Fresh, skinless salmon fillets
- Lemon Pepper Seasoning
- All-purpose flour
- Panko Breadcrumbs
- Eggs
- Canola or vegetable oil
Instructions
- Prepare the Salmon: Start by cutting the salmon fillets into bite-sized pieces, approximately 1 to 2 inches in size. Make sure they’re uniform for even cooking.
- Set Up Breading Station: In one bowl, add flour and season it lightly with salt. In a second bowl, whisk the eggs until they’re well combined. In a third bowl, mix panko breadcrumbs with lemon pepper seasoning.
- Coat the Salmon: Dip each salmon bite first into the flour, shaking off any excess. Next, dip it into the egg mixture, ensuring it’s fully coated. Finally, roll it in the panko mixture, pressing gently to adhere the breadcrumbs.
- Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat. To check if the oil is ready, drop a small piece of bread into it; if it sizzles immediately, you’re good to go!
- Fry the Salmon Bites: Carefully place the coated salmon bites in the hot oil. Fry them in batches to avoid overcrowding, cooking for about 3-4 minutes on each side until golden brown and crispy.
- Drain and Serve: Once cooked, transfer the salmon bites to a plate lined with paper towels to drain excess oil. Serve them warm with lemon wedges and your favorite dipping sauce.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 70 mg
Keywords: To ensure your Crispy Lemon Pepper Salmon Bites turn out perfectly, consider cooking them on medium heat for even cooking. For a kick, add a pinch of cayenne pepper to the breadcrumbs or serve with a spicy dipping sauce.