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Crispy Cottage Cheese Cheese Sticks: Your New Favorite Snack

  • Author: shareylady
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings 1x

Description

These Cottage Cheese Cheese Sticks offer a delightful twist on a beloved classic, combining creamy cottage cheese with a crispy exterior. Perfect for a quick snack or unique appetizer, they are lighter and packed with protein.

Ingredients

Scale
  • 1 cup full-fat cottage cheese, well-drained
  • 1/2 cup shredded low-moisture, part-skim mozzarella cheese
  • 1/4 cup finely grated Parmesan cheese
  • 1 large egg
  • 1/4 cup all-purpose flour (plus more if needed)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 to 1 cup Panko breadcrumbs
  • Neutral oil for cooking (vegetable oil, canola oil, or avocado oil)

Instructions

  1. Step 1: Prepare the Cottage Cheese – Place your full-fat cottage cheese in a fine-mesh sieve set over a bowl. Let it drain for at least 30 minutes, pressing gently with the back of a spoon to help release more liquid.
  2. Step 2: Combine the Cheese Mixture – Transfer the drained cottage cheese to a large mixing bowl. Add the shredded mozzarella, grated Parmesan, egg, all-purpose flour, garlic powder, onion powder, salt, and black pepper. Mix everything together until evenly incorporated.
  3. Step 3: Chill the Mixture – Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to make it easier to form into sticks.
  4. Step 4: Form the Sticks – Remove the mixture from the fridge. Roll about 1 to 1.5 tablespoons of the mixture into log shapes, about 3-4 inches long and ½-¾ inch thick. Place each stick on a parchment-lined baking sheet.
  5. Step 5: Set up the Breading Station – In three shallow dishes, place ½ cup of all-purpose flour, whisk 1-2 large eggs with a splash of water or milk in the second, and pour 1-1.5 cups of Panko breadcrumbs in the third. Season the breadcrumbs with a pinch of salt and garlic powder if desired.
  6. Step 6: Bread the Sticks – Dredge each cheese stick in flour, dip it in the egg wash, and roll it in the Panko breadcrumbs. For extra crispiness, repeat the egg wash and breadcrumbs.
  7. Step 7: Cook Your Cottage Cheese Cheese Sticks – Preheat your oven to 400°F (200°C). Lightly spray or brush the breaded sticks with oil and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stick
  • Calories: 150
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 50 mg

Keywords: Ensure to drain the cottage cheese well to avoid soggy sticks. Chilling the mixture helps in forming the sticks easily. A double coat of breadcrumbs can enhance crispiness. Serve with your favorite dipping sauce like marinara or ranch.

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Find it online: https://shareylady.com/crispy-cottage-cheese-cheese-sticks-your-new-favorite-snack/