Description
Indulge in these delightful Cinnamon Sugar Apple Fries paired with a luscious caramel dip, perfect for any occasion. This fun, dippable treat combines the sweetness of apples with a warm cinnamon sugar coating, creating an irresistible dessert experience.
Ingredients
Scale
- 2–3 medium-sized Granny Smith apples
- 2–3 medium-sized Fuji apples
- 2–3 medium-sized Honeycrisp apples
- 2–3 medium-sized Gala apples
- Granulated Sugar
- Ground Cinnamon
- Nutmeg (optional)
- Apple pie spice (optional)
- Store-Bought Caramel Sauce or Homemade Caramel
- Sugar for homemade caramel
- Butter for homemade caramel
- Heavy cream for homemade caramel
- Pinch of salt for homemade caramel
- Vanilla extract for homemade caramel (optional)
- Oil or Melted Butter (vegetable oil, coconut oil, or unsalted butter)
- Lemon juice (optional)
Instructions
- Step 1: Prep Your Apples – Wash the apples thoroughly, peel them, core, and slice into even fry-sized sticks about 1/4 to 1/2 inch thick and 3-4 inches long. Toss with lemon juice if desired to prevent browning.
- Step 2: Preheat and Prepare Your Baking Surface – Preheat your oven to 400°F (200°C) for baking or 375°F (190°C) for air frying. Line a baking sheet with parchment paper if baking.
- Step 3: Coat the Apples – In a medium bowl, combine granulated sugar and ground cinnamon (and any optional spices). Drizzle the apple sticks with oil or melted butter, toss gently, then sprinkle the cinnamon sugar mixture over the apples and toss again until coated.
- Step 4: Bake or Air Fry Your Apple Fries – For baking, arrange the apple fries in a single layer on the baking sheet and bake for 15-20 minutes, flipping halfway through. For air frying, place in a single layer in the air fryer basket and air fry for 8-12 minutes, shaking gently every 4-5 minutes.
- Step 5: Prepare the Caramel Dip – Warm up your caramel dip in a microwave-safe bowl or saucepan until smooth and warm. Stir in a pinch of flaky sea salt if desired.
- Step 6: Serve Immediately! – Transfer the hot apple fries to a serving platter and pour the warm caramel dip into a small bowl alongside.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking or Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Choose firm, slightly tart apples for the best fry texture. Ensure uniformity in slicing for even cooking and avoid overcrowding the baking sheet or air fryer basket. Serve warm for the best experience.