Description
This Air Fryer Garlic Parmesan Shrimp is a quick and easy meal that transforms succulent shrimp into golden, flavorful bites. Perfect for busy weeknights or as a show-stopping appetizer, it’s a flavor explosion that’s both light and satisfying.
Ingredients
Scale
- 1 lb large or jumbo shrimp (21/25 count or larger), peeled and deveined
- 4–5 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil or avocado oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh chopped parsley, for garnish
- Red pepper flakes, optional
Instructions
- First things first, let's get those shrimp ready. If your shrimp are frozen, make sure they are completely thawed. Thoroughly pat the shrimp dry with paper towels to achieve a crispy texture.
- To your bowl of dried shrimp, add the olive oil (or avocado oil), minced fresh garlic, freshly grated Parmesan cheese, salt, and black pepper. Toss everything together well to ensure each shrimp is evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Once your air fryer is preheated, carefully arrange the seasoned shrimp in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
- Cook the shrimp at 400°F (200°C) for 6-8 minutes. Open the basket and shake or flip the shrimp halfway through the cooking time to ensure even cooking.
- Once cooked, transfer the Air Fryer Garlic Parmesan Shrimp to a serving platter. Garnish with fresh chopped parsley and extra grated Parmesan cheese if desired. Serve immediately.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 200 mg
Keywords: Don't overcrowd the air fryer basket to ensure crispy shrimp. Pat the shrimp dry before seasoning to avoid moisture. Keep a close eye on the shrimp while cooking to prevent overcooking.