Creamy Steak Pasta Dinner is a delightful dish that brings together the rich flavors of tender steak and the comforting texture of pasta, all enveloped in a luscious cream sauce. As I prepared this meal for my family, I couldn’t help but think about how this recipe has roots in Italian cuisine, where pasta is often paired with various proteins to create hearty, satisfying meals. The combination of steak and pasta not only makes for a filling dinner but also offers a wonderful balance of flavors that keeps everyone coming back for seconds.

People love Creamy Steak Pasta Dinner for its incredible taste and creamy texture that coats each bite, making it a favorite for both special occasions and weeknight dinners. The convenience of this recipe is another reason it has earned a special place in my heart; it comes together quickly, allowing me to spend more time with my loved ones. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this dish is sure to become a staple in your culinary repertoire.

Ingredients:

8 oz fettuccine pasta
1 lb sirloin steak, cut into thin strips
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Preparing the Pasta

1. **Boil Water**: Start by filling a large pot with water and adding a generous pinch of salt. Bring it to a rolling boil over high heat. The salt will help flavor the pasta as it cooks. 2. **Cook the Fettuccine**: Once the water is boiling, add the fettuccine pasta. Cook according to the package instructions, usually around 8-10 minutes, until al dente. Stir occasionally to prevent sticking. 3. **Drain and Set Aside**: Once the pasta is cooked, reserve about 1 cup of the pasta water for later use. Then, drain the pasta in a colander and set it aside. I like to drizzle a little olive oil over it to keep it from sticking together.

Preparing the Steak

4. **Season the Steak**: While the pasta is cooking, take your sirloin steak strips and season them generously with salt and pepper. This will enhance the flavor of the meat. 5. **Heat the Oil**: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. You want the oil to be hot but not smoking. 6. **Cook the Steak**: Add the seasoned steak strips to the skillet in a single layer. Let them sear for about 2-3 minutes without moving them, so they get a nice brown crust. Then, flip the strips and cook for another 2-3 minutes until they are browned and cooked to your desired doneness. I usually aim for medium-rare, but you can adjust based on your preference. 7. **Remove and Rest**: Once cooked, remove the steak from the skillet and place it on a plate. Cover it loosely with foil to keep it warm while you prepare the sauce.

Making the Creamy Sauce

8. **Sauté the Garlic**: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. 9. **Add the Broth**: Pour in 1 cup of beef broth, scraping the bottom of the skillet to deglaze and incorporate all those delicious browned bits. Let it simmer for about 2-3 minutes to reduce slightly. 10. **Incorporate the Cream**: Slowly add 1 cup of heavy cream to the skillet, stirring continuously. This will create a rich and creamy base for your sauce. 11. **Season the Sauce**: Stir in 1 teaspoon of Italian seasoning and adjust the seasoning with salt and pepper to taste. Let the sauce simmer for another 3-5 minutes until it thickens slightly. 12. **Add the Cheese**: Gradually whisk in 1 cup of grated Parmesan cheese until it melts and combines smoothly into the sauce. If the sauce is too thick, you can add a little of the reserved pasta water to reach your desired consistency.

Combining Everything

13. **Add the Pasta**: Once the sauce is ready, add the drained fettuccine pasta directly into the skillet. Toss the pasta in the sauce until it is well coated. If it seems dry, add a bit more of the reserved pasta water. 14. **Incorporate the Steak**: Slice the rested steak into bite-sized pieces and add it back into the skillet with the pasta. Gently toss everything together to combine, ensuring the steak is evenly distributed throughout the pasta. 15. **Final Touches**: Taste the dish and adjust the seasoning if necessary. If you like a little extra flavor, you can sprinkle in some more Italian seasoning or a pinch of red pepper flakes for heat.

Serving the Dish

16. **Plate the Pasta**: Using tongs, twirl a generous portion of the creamy steak pasta onto each plate. I love to make it look nice and fancy! 17. **Garnish**: Finish with a sprinkle of freshly chopped parsley for a pop of color and freshness. You can also add a little extra grated Parmesan on top if you’re feeling indulgent. 18. **Enjoy**: Serve

Conclusion:

In summary, this creamy steak pasta dinner is an absolute must-try for anyone looking to elevate their weeknight meals. The combination of tender steak, al dente pasta, and a rich, velvety sauce creates a dish that is not only satisfying but also incredibly delicious. Whether you’re cooking for a special occasion or just want to treat yourself to something extraordinary, this recipe delivers on all fronts. For serving suggestions, consider pairing this dish with a crisp green salad or some garlic bread to soak up that luscious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as spinach or mushrooms, or even swapping out the steak for chicken or shrimp for a different twist. The possibilities are endless! I encourage you to give this creamy steak pasta dinner a try and experience the delightful flavors for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Cooking is all about sharing and enjoying, and I can’t wait to see how you make this dish your own. Happy cooking! Print