Creamy Garlic Mushroom Shells: A Deliciously Easy Recipe for Mushroom Lovers

Creamy Garlic Mushroom Shells are a delightful dish that brings comfort and flavor to any table. As a lover of pasta, I can confidently say that this recipe is a true crowd-pleaser. The combination of tender pasta shells enveloped in a rich, creamy garlic sauce, paired with earthy mushrooms, creates a symphony of taste and texture that is simply irresistible. This dish has roots in Italian cuisine, where mushrooms are often celebrated for their umami flavor and versatility.

People adore Creamy Garlic Mushroom Shells not just for their delectable taste, but also for their convenience. It’s a quick and easy recipe that can be whipped up in under 30 minutes, making it perfect for busy weeknights or a cozy dinner with friends. The creamy sauce clings to each shell, ensuring that every bite is packed with flavor. Whether you’re a seasoned chef or a kitchen novice, this dish is sure to impress and satisfy your cravings for something hearty and delicious.

Ingredients:

• 12 oz (340g) large pasta shells
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 16 oz (450g) mushrooms, sliced (I prefer a mix of cremini and button mushrooms)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• 1 cup vegetable broth
• 1 cup heavy cream (or a plant-based alternative for a vegan option)
• 1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Pasta

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to enhance the flavor of the pasta. 2. Once the water is boiling, add the large pasta shells. Cook according to the package instructions until al dente, usually around 10-12 minutes. 3. While the pasta is cooking, make sure to stir occasionally to prevent sticking. Once done, drain the pasta in a colander and set it aside. I like to drizzle a little olive oil over the shells to keep them from sticking together.

Preparing the Mushroom Sauce

4. In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant. 5. Next, add the minced garlic to the skillet. Cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning. 6. Now it’s time to add the sliced mushrooms. I usually use a mix of cremini and button mushrooms for a variety of flavors and textures. Sauté the mushrooms for about 5-7 minutes until they are golden brown and have released their moisture. 7. Sprinkle in the dried thyme, oregano, and red pepper flakes (if using). Stir well to combine and let the herbs infuse their flavors into the mushrooms for about 1 minute.

Creating the Creamy Sauce

8. Pour in the vegetable broth and bring the mixture to a gentle simmer. This will help deglaze the pan and pick up any flavorful bits stuck to the bottom. 9. Once simmering, reduce the heat to low and stir in the heavy cream. I love using heavy cream for its rich texture, but you can substitute it with a plant-based cream if you prefer. 10. Allow the sauce to simmer for about 5 minutes, stirring occasionally. This will help thicken the sauce slightly. 11. After the sauce has thickened, add the grated Parmesan cheese (or nutritional yeast for a vegan option). Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste. I usually start with a pinch of salt and a few cracks of black pepper, then adjust as needed.

Combining the Pasta and Sauce

12. Gently fold the cooked pasta shells into the creamy mushroom sauce. I find it helpful to use a spatula to ensure that each shell is coated evenly with the sauce. 13. If the sauce seems too thick, you can add a splash more of vegetable broth or cream to reach your desired consistency. I like my sauce to be creamy but not overly thick, so I usually add a little extra broth. 14. Let the pasta and sauce cook together for another 2-3 minutes on low heat, allowing the flavors to meld beautifully.

Serving the Dish

15. Once everything is well combined and heated through, it’s time to serve! I like to use a large serving bowl or individual plates. 16. Garnish with freshly chopped parsley for a pop of color and freshness. It not only looks beautiful but adds a lovely herbal note to the dish. 17. If you’re feeling indulgent, you can sprinkle a little extra Parmesan cheese on top before serving.

Tips and Variations

18. For added protein, consider tossing in some cooked chicken, shrimp, or chickpeas. They can be added when you combine the pasta and sauce. 19. If you want to add some greens, spinach or kale can be stirred in just before serving. They will wilt nicely in the warm sauce. 20. This dish can be made ahead of time and stored in the refrigerator for up to 3

Conclusion:

In summary, these Creamy Garlic Mushroom Shells are an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The rich, velvety sauce combined with the earthy flavors of mushrooms creates a dish that is not only comforting but also bursting with flavor. Plus, the ease of preparation means you can whip this up even on the busiest of days! For serving suggestions, consider pairing these delightful shells with a crisp green salad or some garlic bread to soak up that luscious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding in some sautéed spinach, sun-dried tomatoes, or even a sprinkle of fresh herbs like basil or parsley for an extra pop of flavor. You could also swap out the mushrooms for other vegetables like zucchini or asparagus, making it a versatile dish that can cater to various tastes. I wholeheartedly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made your own Creamy Garlic Mushroom Shells, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation! Cooking is all about sharing and enjoying, and I can’t wait to see how you make this dish your own. Happy cooking! Print