Description
This crack burger recipe features juicy beef patties topped with melted cheese, fresh lettuce, tomato, and pickles, all nestled between toasted buns. Perfect for cookouts or family dinners, these burgers are customizable with your favorite toppings and are sure to be a crowd-pleaser. Serve hot with your choice of sides for a delicious meal!
Ingredients
- beef patties
- cheese
- toasted buns
- tomato slices
- pickles
- optional toppings (avocado, bacon, sautéed onions, jalapeños, spicy sauce)
Instructions
- Layer on a few slices of tomato and pickles for added flavor and texture.
- Finally, top it off with the other half of the toasted bun. Press down gently to secure everything in place.
- Repeat the assembly process for the remaining burgers.
Notes
- Feel free to customize your toppings based on your preferences. Avocado, bacon, or sautéed onions make great additions!
- For a spicier kick, consider adding jalapeños or a spicy sauce to your burger.
- Leftover patties can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
- Prep Time: 30 minutes
- Cook Time: 10 minutes