Crab Stuffed Cheddar Bay Biscuit: A Delicious Twist on a Classic Recipe

Crab Stuffed Cheddar Bay Biscuit is a delightful twist on the classic biscuit that has captured the hearts and taste buds of many. Imagine biting into a warm, flaky biscuit, only to discover a savory surprise of tender crab meat nestled inside. This dish not only brings a taste of the ocean to your table but also pays homage to the beloved Cheddar Bay Biscuit, which has its roots in the popular seafood chain, Red Lobster. Over the years, these biscuits have become a staple in many households, celebrated for their rich flavor and comforting texture.

People adore Crab Stuffed Cheddar Bay Biscuit for its perfect balance of cheesy goodness and the sweet, delicate flavor of crab. The convenience of making these biscuits at home means you can enjoy this restaurant-quality dish anytime you crave it. Whether served as an appetizer or a main course, they are sure to impress your family and friends. Join me as we dive into this delicious recipe that combines the best of both worlds—seafood and biscuits!

this Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for a little kick)
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup buttermilk
• 1 cup lump crab meat, picked over for shells
• 1/4 cup cream cheese, softened
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped (plus more for garnish)
• 1/4 cup melted butter (for brushing)
• 1/2 teaspoon Old Bay seasoning (for topping)

Preparing the Biscuit Dough

1. In a large mixing bowl, combine the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Whisk these dry ingredients together until they are well mixed.
2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout the mixture, as this will help create flaky biscuits.
3. Stir in the shredded cheddar cheese until evenly distributed throughout the flour mixture.
4. Pour in the buttermilk and gently mix with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps. The dough should be slightly sticky.

Preparing the Crab Filling

1. In a separate bowl, combine the lump crab meat, softened cream cheese, Worcestershire sauce, lemon juice, and chopped parsley. Gently fold the ingredients together, being careful not to break up the crab meat too much. You want to keep those lovely lumps intact!
2. Season the crab mixture with a pinch of salt and pepper to taste. If you like a bit of spice, feel free to add a dash of hot sauce or a sprinkle of Old Bay seasoning.

Assembling the Crab Stuffed Biscuits

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Using a large spoon or ice cream scoop, drop about 1/4 cup of the biscuit dough onto the prepared baking sheet, leaving some space between each mound.
3. Using your fingers or the back of a spoon, create a small well in the center of each biscuit mound. This is where the crab filling will go.
4. Carefully spoon about 1 tablespoon of the crab mixture into each well, making sure to cover it with a little bit of the biscuit dough from the sides. You want to encase the crab filling as much as possible, but it’s okay if a little bit peeks out.
5. Once all the biscuits are filled, use the remaining biscuit dough to top off any exposed crab filling, ensuring that each biscuit is well sealed.

Baking the Biscuits

1. Brush the tops of the biscuits with melted butter, which will give them a beautiful golden color and rich flavor as they bake.
2. Sprinkle a little Old Bay seasoning on top of each biscuit for that classic seafood flavor.
3. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through. You can check for doneness by inserting a toothpick into the center of a biscuit; it should come out clean.
4. Once baked, remove the biscuits from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Finishing Touches

1. While the biscuits are cooling, you can prepare a simple garlic butter to brush on top. In a small bowl

   Conclusion:

   In conclusion, the Crab Stuffed Cheddar Bay Biscuit is an absolute must-try for anyone looking to elevate their appetizer game or simply indulge in a delicious treat. The combination of the flaky, buttery biscuit with the rich, savory crab filling creates a flavor explosion that is sure to impress your family and friends. Whether you’re hosting a dinner party, enjoying a cozy night in, or just craving something special, these biscuits are the perfect addition to any meal. For serving suggestions, consider pairing these delightful biscuits with a zesty lemon aioli or a tangy cocktail sauce for dipping. You can also experiment with variations by adding different herbs or spices to the crab filling, or even swapping out the crab for shrimp or lobster for a luxurious twist. The possibilities are endless! I encourage you to give this recipe a try and experience the joy of creating something truly special in your kitchen. Once you’ve made your own Crab Stuffed Cheddar Bay Biscuits, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your delicious creations. Let’s spread the love for this incredible recipe together! Print
   

   Crab Stuffed Cheddar Bay Biscuit: A Delicious Twist on a Classic Recipe

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   • Author: shareylady
   • Total Time: 40 minutes
   • Yield: 12 biscuits 1x

   Print Recipe

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   Description

   Enjoy these Crab Stuffed Biscuits, featuring flaky cheddar biscuit dough filled with a savory crab mixture. Perfect for brunch or appetizers, they combine rich flavors and an elegant presentation that will impress your guests.

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   Ingredients

   Scale 1x2x3x

   • 2 cups all-purpose flour
   • 1 tablespoon baking powder
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1/4 teaspoon cayenne pepper (optional)
   • 1/2 cup cold unsalted butter, cubed
   • 1 cup shredded sharp cheddar cheese
   • 3/4 cup buttermilk
   • 1 cup lump crab meat, picked over for shells
   • 1/4 cup cream cheese, softened
   • 1 tablespoon Worcestershire sauce
   • 1 tablespoon fresh lemon juice
   • 1 tablespoon fresh parsley, chopped (plus more for garnish)
   • 1/4 cup melted butter (for brushing)
   • 1/2 teaspoon Old Bay seasoning (for topping)

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   Instructions

   1. In a large mixing bowl, combine the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Whisk until well mixed.
   2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs with small pea-sized pieces of butter.
   3. Stir in the shredded cheddar cheese until evenly distributed.
   4. Pour in the buttermilk and gently mix with a spatula until just combined. The dough should be slightly sticky with a few lumps.
   5. In a separate bowl, combine the lump crab meat, softened cream cheese, Worcestershire sauce, lemon juice, and chopped parsley. Gently fold together, keeping the crab lumps intact.
   6. Season the crab mixture with a pinch of salt and pepper. Add hot sauce or Old Bay seasoning if desired.
   7. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
   8. Drop about 1/4 cup of biscuit dough onto the prepared baking sheet, leaving space between each mound.
   9. Create a small well in the center of each biscuit mound.
   10. Spoon about 1 tablespoon of the crab mixture into each well, covering it with biscuit dough from the sides.
   11. Use remaining biscuit dough to seal any exposed crab filling.
   12. Brush the tops of the biscuits with melted butter.
   13. Sprinkle Old Bay seasoning on top of each biscuit.
   14. Bake for 15-20 minutes, or until golden brown and cooked through. Check for doneness with a toothpick.
   15. Let the biscuits cool on the baking sheet for about 5 minutes before transferring to a wire rack.
   16. While the biscuits cool, prepare a simple garlic butter to brush on top (optional).

   Notes

   • For added flavor, consider mixing in some chopped green onions or additional herbs into the crab filling.
   • These biscuits are best served warm and can be reheated in the oven for a few minutes.

   • Prep Time: 20 minutes
   • Cook Time: 20 minutes