Country Ranch Green Beans Potatoes is a delightful dish that brings the essence of home-cooked comfort straight to your table. Growing up, I remember my grandmother preparing this recipe during family gatherings, filling the kitchen with the warm, inviting aroma of fresh vegetables and ranch seasoning. This dish not only showcases the vibrant flavors of green beans and potatoes but also embodies the spirit of rustic, country cooking that many of us cherish.

What I love most about Country Ranch Green Beans Potatoes is how it perfectly balances taste and convenience. The tender green beans paired with creamy potatoes create a satisfying texture that complements any main course. Plus, it’s incredibly easy to prepare, making it a go-to recipe for busy weeknights or special occasions alike. Whether you’re serving it at a holiday feast or enjoying it as a simple side dish, Country Ranch Green Beans Potatoes is sure to become a favorite in your household, just as it has in mine.

Ingredients:

1 pound fresh green beans, trimmed
1 pound baby potatoes, halved
4 slices of bacon, chopped
1 medium onion, diced
3 cloves garlic, minced
1 cup chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon apple cider vinegar (optional)
Fresh parsley, chopped (for garnish)

Preparing the Ingredients

1. Start by washing the green beans thoroughly under cold water. Trim the ends off each bean and set them aside in a bowl. 2. Next, take the baby potatoes and give them a good rinse as well. Halve each potato to ensure they cook evenly. If you have larger potatoes, you can quarter them instead. 3. Chop the bacon into small pieces. I like to use kitchen scissors for this; it makes the process quick and easy. 4. Dice the onion and mince the garlic. I usually use a garlic press for the garlic, but a knife works just as well if you prefer to chop it finely.

Cooking the Bacon

5. In a large, heavy-bottomed skillet or Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the chopped bacon. 6. Cook the bacon until it’s crispy and golden brown, which should take about 5-7 minutes. Stir occasionally to ensure even cooking. 7. Once the bacon is cooked, use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave the bacon drippings in the skillet; they will add flavor to the dish.

Sautéing the Aromatics

8. In the same skillet with the bacon drippings, add the diced onion. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant. 9. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning. The aroma will be heavenly!

Cooking the Potatoes

10. Now, it’s time to add the halved baby potatoes to the skillet. Stir them into the onion and garlic mixture, allowing them to soak up all those delicious flavors. 11. Pour in the chicken broth, ensuring the potatoes are mostly submerged. If you prefer a vegetarian option, feel free to use vegetable broth instead. 12. Sprinkle in the dried thyme and oregano, and season with salt and pepper to taste. I usually start with about ½ teaspoon of salt and ¼ teaspoon of pepper, adjusting later if needed. 13. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.

Adding the Green Beans

14. Once the potatoes are tender, it’s time to add the green beans. Gently stir them into the skillet, making sure they are well distributed among the potatoes. 15. Cover the skillet again and let everything cook together for an additional 10-12 minutes. The green beans should be bright green and tender-crisp. 16. If you like your green beans softer, you can cook them for a few more minutes, but I prefer them with a bit of crunch.

Finishing Touches

17. After the green beans are cooked to your liking, return the crispy bacon to the skillet. Stir everything together to combine all the flavors. 18. If you want to add a little tanginess, drizzle in the apple cider vinegar at this point. It adds a nice depth of flavor that complements the dish beautifully. 19. Taste the dish and adjust the seasoning if necessary. Sometimes, a little extra salt or pepper can make all the difference.

Serving the Dish

20. Once everything is well combined and seasoned to your liking, remove the skillet from the heat. 21. Transfer the Country Ranch Green Beans and Potatoes to a serving dish. I like to use a large platter so everyone can help themselves. 22. Garnish with freshly chopped parsley for a pop of color and freshness. It also adds a lovely herbal note that brightens the dish.

Storage and Reheating

23. If you have leftovers (which is rare because this dish is so delicious!), let it cool completely before transferring it to an airtight container. It

Conclusion:

In summary, this Country Ranch Green Beans and Potatoes recipe is an absolute must-try for anyone looking to elevate their side dish game. The combination of tender green beans and hearty potatoes, all infused with the delightful flavors of ranch seasoning, creates a dish that is not only delicious but also incredibly easy to prepare. Whether you’re serving it alongside grilled meats, roasted chicken, or even as a standalone vegetarian option, this recipe is versatile enough to complement any meal. For a fun twist, consider adding some crispy bacon bits or a sprinkle of cheese on top for an extra layer of flavor. You could also experiment with different herbs or spices to make it your own. If you’re feeling adventurous, try swapping out the green beans for asparagus or adding in some cherry tomatoes for a pop of color and taste. I encourage you to give this Country Ranch Green Beans and Potatoes recipe a try. I promise you won’t be disappointed! Once you’ve made it, I would love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this fantastic dish together! Happy cooking! Print