Chicken With Buttered Noodles: Easy, Delicious Dinner Idea!

Chicken With Buttered Noodles — just the name evokes a feeling of warmth, comfort, and pure culinary delight, doesn’t it? If you’re searching for a meal that consistently delivers on taste without demanding hours in the kitchen, you’ve stumbled upon a true gem. This dish isn’t just food; it’s a hug in a bowl, a timeless classic that transcends generations, reminding many of cherished family dinners and simpler times. While it might not boast an ancient, storied history, its widespread popularity lies in its incredible ability to become an instant family favorite, a go-to for busy weeknights, and a comforting staple during colder months. It’s a testament to the power of simple, quality ingredients coming together beautifully.

Why This Dish Steals Hearts Every Time

People absolutely adore this combination for so many reasons. The succulent, perfectly seasoned chicken, whether pan-seared or gently simmered, pairs flawlessly with the incredibly rich and tender buttered noodles. It’s the delightful contrast of savory chicken against the silky, nuanced flavor of buttered pasta that truly makes the magic happen. Its uncomplicated nature means even novice cooks can achieve remarkable results, offering a delicious, satisfying, and fuss-free solution for any mealtime. Indeed, our recipe for Chicken With Buttered Noodles is designed to bring smiles to every face at your table, making it an indispensable part of your culinary repertoire for its incredible taste and comforting familiarity.

this Recipe

Ingredients:

• For the Chicken:
  • 4 boneless, skinless chicken breasts (about 1.5 – 2 pounds total), trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme (or Italian seasoning blend)
  • Salt and freshly ground black pepper to taste
• For the Noodles:
  • 16 ounces (about 450g) wide egg noodles
  • 8 cups water (for boiling)
  • 1 tablespoon salt (for boiling water)
• For the Silky Butter Sauce:
  • ½ cup (1 stick) unsalted butter, divided
  • 3 cloves garlic, minced
  • 1 cup chicken broth, low sodium is preferred
  • ½ cup heavy cream (optional, for extra richness)
  • ¼ cup freshly grated Parmesan cheese, plus more for garnish
  • 2 tablespoons fresh parsley, chopped, plus more for garnish
  • 1 tablespoon fresh chives, chopped (optional, for added freshness)
  • Salt and freshly ground black pepper to taste
  • A squeeze of fresh lemon juice (optional, for brightness)

Preparing the Chicken for Your Chicken With Buttered Noodles

To ensure our Chicken With Buttered Noodles is absolutely perfect, we’ll start by preparing the star of the show: the chicken. I find that properly seasoned and cooked chicken makes all the difference, providing a wonderful savory contrast to the delicate noodles.

1. Pat Dry the Chicken: First things first, take your boneless, skinless chicken breasts and pat them thoroughly dry with paper towels. This crucial step helps us achieve that beautiful golden-brown sear, preventing the chicken from steaming in its own moisture. I always tell my friends that a dry surface is the secret to a crispy crust!
2. Seasoning the Chicken: In a small bowl, combine your garlic powder, onion powder, paprika, dried thyme (or Italian seasoning if you prefer), salt, and freshly ground black pepper. Give it a good stir to mix all those lovely spices together. Next, generously sprinkle this seasoning blend all over both sides of your chicken breasts. Don’t be shy here; we want every inch to be bursting with flavor. I like to gently press the seasoning into the chicken to make sure it adheres well.
3. Preparing to Cook: Heat a large, heavy-bottomed skillet or cast-iron pan over medium-high heat. Once the pan is hot, add your tablespoon of olive oil. You’ll know it’s ready when the oil shimmers slightly.
4. Searing the Chicken: Carefully place the seasoned chicken breasts into the hot skillet. Make sure not to overcrowd the pan; if necessary, cook them in two batches. Let the chicken sear undisturbed for about 5-7 minutes per side, or until a beautiful golden-brown crust forms and the chicken is cooked through to an internal temperature of 165°F (74°C). This browning process develops incredible depth of flavor. Resist the urge to move them too early! That crust is essential.
5. Resting the Chicken: Once cooked, transfer the chicken breasts to a clean cutting board. Tent them loosely with foil and let them rest for at least 5-10 minutes. This resting period is vital, as it allows the juices to redistribute throughout the meat, ensuring our chicken remains incredibly tender and juicy. This is a step I never skip, no matter how hungry I am!
6. Slicing the Chicken: After resting, you can either slice the chicken breasts into ½-inch thick strips or dice them into bite-sized pieces, depending on your preference. For a truly elegant presentation of your Chicken With Buttered Noodles, I often slice them against the grain into beautiful, even strips. Set the chicken aside while we move on to the next components.

Cooking the Perfect Egg Noodles

While our chicken is resting, let’s turn our attention to the heart of this dish: the buttered noodles. Achieving perfectly cooked, tender, and toothsome noodles is simpler than you might think, and it sets the stage for our rich, buttery sauce.

7. Boiling the Water: Grab a large pot, ideally one that can hold at least 6-8 quarts of water. Fill it with about 8 cups of water. Place the pot on your stovetop over high heat and bring it to a rolling boil. I always use a large pot to give the noodles plenty of room to swim, preventing them from sticking together.
8. Salting the Water: Once the water is boiling vigorously, add 1 tablespoon of salt to the water. Don’t skip this step! Salting the water generously is crucial for seasoning the noodles from the inside out. Think of it as seasoning the pasta itself, not just the water. It makes a huge difference in the final flavor of your Chicken With Buttered Noodles.
9. Adding the Noodles: Carefully add the 16 ounces of wide egg noodles to the boiling salted water. Give them an immediate stir with a wooden spoon or tongs to ensure they don’t clump together at the bottom of the pot.
10. Cooking to Al Dente: Cook the egg noodles according to the package directions, usually around 6-8 minutes, or until they are al dente. This means they should be tender but still have a slight bite to them. I always recommend tasting a noodle or two a minute or so before the recommended cooking time; every stove and brand of noodle can be a little different.
11. Reserving Pasta Water: Before draining, carefully scoop out about ½ cup of the starchy pasta water using a heatproof measuring cup or ladle. This reserved water is liquid gold! It contains starches that will help bind our butter sauce to the noodles and chicken, creating an incredibly cohesive and flavorful dish. Set this aside.
12. Draining the Noodles: Promptly drain the cooked noodles in a colander. Do not rinse the noodles! Rinsing removes the beneficial starch coating that helps the sauce cling to the noodles, and it can also wash away some of that precious seasoning from the salted water. Give them a good shake to remove excess water, then transfer them back into the empty pot or a large mixing bowl.

Crafting the Silky Butter Sauce

Now for the magical part: creating the luscious, velvety butter sauce that truly defines our Chicken With Buttered Noodles. This sauce is simple yet incredibly flavorful, coating every strand of noodle and piece of chicken beautifully.

13. Melt the Butter and Sauté Garlic: Using the same skillet you cooked the chicken in (no need to clean it, those browned bits are flavor!), reduce the heat to medium-low. Add ¼ cup (half a stick) of unsalted butter. Allow it to melt completely. Once melted, add the minced garlic and sauté for about 30 seconds to 1 minute, until fragrant. Be careful not to burn the garlic, as burnt garlic can taste bitter. We’re just looking for that lovely aromatic release.
14. Deglazing with Chicken Broth: Pour in the 1 cup of low-sodium chicken broth into the skillet. Use a wooden spoon or spatula to scrape up any browned bits (fond) from the bottom of the pan. These bits are packed with savory flavor from the chicken and will add incredible depth to our sauce. Bring the broth to a gentle simmer.
15. Adding Cream and Remaining Butter: If you’re opting for an extra rich sauce, now is the time to stir in the ½ cup of heavy cream. Let it warm through for a minute. Then, add the remaining ¼ cup (the other half stick) of unsalted butter to the simmering sauce. Stir continuously until the butter is fully melted and incorporated, creating a luxurious, glossy texture. This dual addition of butter ensures a profound buttery flavor without being overly greasy.
16. Seasoning the Sauce: Taste the sauce and season it with salt and freshly ground black pepper to your liking. Remember, the chicken and noodles are already seasoned, so start with a little and add more if needed. If you feel it needs a brighter note, add a small squeeze of fresh lemon juice; it can really elevate the flavors without making it taste lemony.
17. Incorporating Cheese and Herbs: Remove the skillet from the heat. Stir in the ¼ cup of freshly grated Parmesan cheese until it’s fully melted and smooth. Then, fold in the chopped fresh parsley and fresh chives (if using). These fresh herbs provide a beautiful pop of color and a wonderful aroma, making our Chicken With Buttered Noodles even more inviting.

Bringing It All Together: Assembling Your Chicken With Buttered Noodles

Now for the grand finale! This is where all our carefully prepared components come together to form the ultimate comfort food: a magnificent dish of Chicken With Buttered Noodles. The key here is gentle handling to ensure everything is evenly coated and absolutely delicious.

18. Combine Noodles and Sauce: Take the drained egg noodles, which should still be warm, and add them directly into the skillet with your silky butter sauce. If your pot for the noodles is larger and easier to toss in, you can also transfer the sauce to the noodle pot.
19. Toss Gently: Using tongs or two large spoons, gently toss the noodles with the sauce until every strand is beautifully coated. Take your time with this step, ensuring an even distribution of that glorious butter sauce. This is where that reserved pasta water might come in handy; if the sauce seems a little too thick or sticky, add a tablespoon or two of the reserved pasta water at a time until it reaches your desired consistency. The starch in the pasta water helps the sauce emulsify and cling perfectly to the noodles.
20. Add the Chicken: Once the noodles are perfectly coated, carefully add your sliced or diced cooked chicken back into the skillet with the noodles and sauce.
21. Final Toss: Gently toss everything together one last time, making sure the chicken pieces are evenly distributed and coated in the delicious butter sauce. The warmth from the noodles and sauce will gently reheat the chicken, bringing all the flavors together harmoniously.
22. Taste and Adjust: Before serving, always give the dish a final taste. Adjust any seasonings – perhaps a little more salt, pepper, or a final sprinkle of Parmesan cheese. Sometimes, a tiny dash more fresh herbs can really brighten things up. I believe tasting as you go is the secret to a truly great dish!

Serving Suggestions for Your Chicken With Buttered Noodles

Your incredible Chicken With Buttered Noodles is now ready to be devoured! This dish is a complete meal on its own, offering satisfying protein, comforting carbs, and a rich, flavorful sauce. However, a few simple additions can elevate the experience even further.

• Fresh Garnish: Serve immediately, garnished with an extra sprinkle of freshly chopped parsley or chives, and a generous dusting of fresh Parmesan cheese. The fresh herbs not only add visual appeal but also a burst of fresh flavor that cuts through the richness.
• Green Salad: A crisp, light green salad with a vinaigrette dressing makes a wonderful accompaniment. The tanginess of the dressing and the freshness of the greens provide a lovely contrast to the creamy noodles and savory chicken.
• Steamed Vegetables: Simple steamed vegetables like broccoli, green beans, or asparagus are fantastic choices. A squeeze of lemon juice over your greens can further enhance the meal.
• Garlic Bread: If you’re looking for an extra indulgent side, a slice of warm, crusty garlic bread is perfect for soaking up any leftover butter sauce.

I genuinely hope you enjoy creating and savoring this comforting classic. It’s truly a dish that brings warmth and joy to any table!

Conclusion:

So, there you have it – my go-to recipe for a truly satisfying meal. This isn’t just another dinner; it’s a culinary hug in a bowl, designed to bring warmth and joy to your table without any fuss. I’ve poured my heart into perfecting this dish because I genuinely believe it represents everything home cooking should be: comforting, incredibly flavorful, and deceptively simple. The rich, savory chicken, tender and perfectly seasoned, combined with those silky, buttery noodles, creates a symphony of textures and tastes that is hard to resist. It’s the kind of meal that appeals to everyone, from the pickiest eaters to the most seasoned food critics in your life. We’re talking about a dish that effortlessly fits into a busy weeknight schedule yet feels special enough for a relaxed weekend dinner. The magic of this recipe lies in its ability to deliver profound satisfaction with minimal effort, making it an absolute staple in my kitchen, and I’m confident it will become one in yours too. It’s a testament to the fact that sometimes, the most exquisite flavors come from the simplest, most wholesome ingredients, expertly combined.

Elevate Your Meal: Serving Suggestions and Creative Variations

Now, while this dish is absolutely phenomenal on its own, part of the joy of cooking is making it truly your own. For a complete meal, I often serve it alongside a crisp green salad tossed with a light vinaigrette – the fresh crunch provides a wonderful contrast to the rich creaminess of the main dish. Steamed asparagus, roasted broccoli, or even some sautéed green beans are also fantastic companions, adding vibrant color and essential nutrients. If you’re looking to elevate the flavor profile even further, consider stirring in a handful of fresh chopped parsley or chives right before serving; their bright, herbaceous notes really lift the dish. For a bit of a kick, a pinch of red pepper flakes can be added to the sauce during cooking.

Feeling adventurous? This recipe is incredibly adaptable! You could easily swap out the chicken for turkey breast or even pork tenderloin, adjusting cooking times accordingly. For a vegetarian twist, consider using hearty mushrooms like cremini or shiitake, sautéed until golden brown, in place of the meat, perhaps with a rich vegetable broth for the sauce. Another delightful variation involves adding some diced, cooked carrots or peas to the noodles for extra color and sweetness. If you enjoy a touch of tang, a squeeze of lemon juice over the finished plate can brighten everything beautifully. And for those who adore a bit of extra creaminess, a splash of heavy cream or a spoonful of cream cheese can be stirred into the sauce at the very end. The possibilities are truly endless, allowing you to tailor this comforting meal to your specific tastes and whatever ingredients you have on hand.

Your Turn to Create and Share!

Ultimately, this recipe for Chicken With Buttered Noodles isn’t just a collection of instructions; it’s an invitation to experience pure culinary delight. I truly hope you’ll take the leap and try this incredible dish in your own kitchen. I promise you, the aroma alone will be enough to get your taste buds tingling! Once you’ve savored every mouthful, I would absolutely love to hear about your experience. Did you add any unique twists? What did your family think? Please, don’t keep your culinary triumphs to yourself! Share your thoughts, your photos, and your delicious journey with me. Your feedback and creativity inspire me and our entire community of home cooks. So, go ahead, gather your ingredients, put on your apron, and get ready to create something truly memorable. Happy cooking, everyone!

Chicken With Buttered Noodles

Chicken with Buttered Noodles is a simple, comforting, and satisfying dish that brings together juicy, tender chicken with perfectly cooked noodles, all tossed in a rich, buttery sauce. This meal is ideal for a quick weeknight dinner or a cozy family meal. The combination of seasoned chicken and silky, buttery noodles creates a balance of flavors that will leave everyone asking for seconds. With minimal ingredients and easy preparation, Chicken with Buttered Noodles is a timeless favorite that you can enjoy any day of the week.

Prep Time
15 Minutes

Cook Time
25 Minutes

Total Time
40 Minutes

Servings
4 servings

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 – 2 pounds total)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon dried thyme (or Italian seasoning blend)
• Salt and freshly ground black pepper to taste
• 16 ounces wide egg noodles
• 8 cups water (for boiling)
• 1 tablespoon salt (for boiling water)
• ½ cup (1 stick) unsalted butter, divided
• 3 cloves garlic, minced
• 1 cup chicken broth, low sodium
• ½ cup heavy cream (optional)
• ¼ cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped (optional)
• A squeeze of fresh lemon juice (optional)

Instructions

1. Step 1
   Pat chicken breasts dry. Combine garlic powder, onion powder, paprika, dried thyme, salt, and pepper in a small bowl. Generously season chicken breasts on both sides with this blend.
2. Step 2
   Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear chicken for 5-7 minutes per side until golden brown and cooked through (internal temperature 165°F/74°C). Cook in batches if necessary.
3. Step 3
   Transfer cooked chicken to a cutting board, tent loosely with foil, and rest for 5-10 minutes. Slice into ½-inch strips or dice into bite-sized pieces. Set aside.
4. Step 4
   In a large pot, bring 8 cups of water to a rolling boil. Add 1 tablespoon salt. Carefully add 16 ounces of wide egg noodles and stir immediately to prevent clumping.
5. Step 5
   Cook egg noodles according to package directions (6-8 minutes) until al dente. Reserve ½ cup of the starchy pasta water before draining. Drain noodles promptly; do not rinse. Return to the empty pot or a large mixing bowl.
6. Step 6
   Using the same skillet, reduce heat to medium-low. Melt ¼ cup unsalted butter. Add minced garlic and sauté for 30 seconds to 1 minute until fragrant. Be careful not to burn.
7. Step 7
   Pour in 1 cup low-sodium chicken broth, scraping up any browned bits (fond) from the bottom of the pan. Bring to a gentle simmer.
8. Step 8
   Stir in ½ cup heavy cream (if using) and the remaining ¼ cup unsalted butter. Stir continuously until butter is fully melted and incorporated, creating a luxurious, glossy sauce. Season with salt, pepper, and an optional squeeze of fresh lemon juice to taste.
9. Step 9
   Remove the skillet from heat. Stir in ¼ cup freshly grated Parmesan cheese until melted and smooth. Fold in chopped fresh parsley and fresh chives (if using).
10. Step 10
    Add the drained egg noodles directly into the skillet with the silky butter sauce. Toss gently until every strand is beautifully coated. If the sauce seems too thick, add a tablespoon or two of reserved pasta water until desired consistency is reached.
11. Step 11
    Carefully add the sliced or diced cooked chicken back into the skillet with the noodles and sauce. Gently toss everything together one last time to ensure even distribution and reheat the chicken.
12. Step 12
    Taste and adjust any seasonings. Serve immediately, garnished with an extra sprinkle of freshly chopped parsley or chives, and a generous dusting of fresh Parmesan cheese.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.