Chicken Teriyaki Noodles Dish: A Delicious and Easy Recipe to Try Today

Chicken Teriyaki Noodles Dish is a delightful fusion of flavors that brings the essence of Japanese cuisine right to your kitchen. This dish has a rich history, originating from the traditional Japanese teriyaki cooking method, which involves grilling meat with a sweet soy sauce glaze. Over the years, it has evolved into a beloved favorite around the world, combining tender chicken, vibrant vegetables, and perfectly cooked noodles, all enveloped in a savory teriyaki sauce.

What I love most about Chicken Teriyaki Noodles Dish is its incredible taste and texture. The succulent chicken pairs beautifully with the chewy noodles, while the crisp vegetables add a refreshing crunch. Not only is this dish delicious, but it’s also incredibly convenient to prepare, making it a go-to option for busy weeknights. Whether you’re cooking for family or entertaining friends, Chicken Teriyaki Noodles Dish is sure to impress and satisfy everyone at the table!

this Recipe

Ingredients:

• 8 oz (225g) of egg noodles or rice noodles
• 1 lb (450g) of boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tablespoons of vegetable oil
• 1 cup of broccoli florets
• 1 red bell pepper, sliced
• 1 cup of snap peas
• 3 green onions, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of fresh ginger, grated
• 1/4 cup of soy sauce
• 1/4 cup of teriyaki sauce
• 2 tablespoons of honey or brown sugar
• 1 tablespoon of sesame oil
• 1 tablespoon of cornstarch mixed with 2 tablespoons of water (optional, for thickening)
• Sesame seeds for garnish (optional)

Preparing the Noodles

1. Start by boiling a large pot of water. Once it reaches a rolling boil, add the egg noodles or rice noodles. Cook according to the package instructions, usually around 4-6 minutes for egg noodles or 6-8 minutes for rice noodles.
2. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. This will also help prevent them from sticking together. Set aside.

Preparing the Chicken

1. While the noodles are cooking, take your chicken and season it lightly with salt and pepper. This will enhance the flavor of the chicken as it cooks.
2. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the chicken pieces in a single layer. Avoid overcrowding the pan; you may need to do this in batches.
3. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set it aside on a plate.

Cooking the Vegetables

1. In the same skillet, add a little more oil if needed, and toss in the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.
2. Add the broccoli florets, sliced red bell pepper, and snap peas to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp. You want them to retain some crunch for texture.
3. Once the vegetables are cooked, return the chicken to the skillet. Stir everything together to combine.

Making the Teriyaki Sauce

1. In a small bowl, whisk together the soy sauce, teriyaki sauce, honey (or brown sugar), and sesame oil. This mixture will be the flavorful sauce that brings everything together.
2. If you prefer a thicker sauce, mix the cornstarch with water in a separate bowl until smooth. Add this mixture to the sauce ingredients and stir well.
3. Pour the sauce over the chicken and vegetables in the skillet. Stir to coat everything evenly. Allow the sauce to simmer for about 2-3 minutes, letting it thicken slightly and infuse the flavors into the chicken and vegetables.

Combining the Noodles and Sauce

1. Now it’s time to add the cooked noodles to the skillet. Gently toss the noodles with the chicken and vegetables, ensuring that the sauce evenly coats everything. This step is crucial for flavor distribution.
2. Continue to cook for an additional 2-3 minutes, stirring frequently, until everything is heated through and the noodles have absorbed some of the sauce.
3. Before serving, sprinkle the chopped green onions over the top for a fresh crunch and vibrant color.

Serving the Dish

1. Once everything is well combined and heated, remove the skillet from the heat. If you like, you can garnish the dish with sesame seeds for an extra touch of flavor and presentation.
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Conclusion:

In summary, this Chicken Teriyaki Noodles dish is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of Asian-inspired cuisine. The combination of tender chicken, perfectly cooked noodles, and a rich, savory teriyaki sauce creates a delightful harmony that is sure to please your taste buds and impress your family or guests. For serving suggestions, consider adding a sprinkle of sesame seeds and sliced green onions on top for an extra pop of color and flavor. You can also toss in some fresh vegetables like bell peppers, snap peas, or broccoli to enhance the dish’s nutritional value and add a satisfying crunch. If you’re feeling adventurous, try swapping out the chicken for shrimp or tofu to cater to different dietary preferences. I wholeheartedly encourage you to give this Chicken Teriyaki Noodles recipe a try! It’s not only simple to prepare but also incredibly versatile, allowing you to customize it to your liking. Once you’ve made it, I would love to hear about your experience—feel free to share your thoughts, variations, or any tips you discovered along the way. Happy cooking, and enjoy every delicious bite of this delightful dish! Print

Chicken Teriyaki Noodles Dish: A Delicious and Easy Recipe to Try Today
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• Author: sharey
• Total Time: 35 minutes
• Yield: 4 servings 1x
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Description
This Chicken Teriyaki Noodle Stir-Fry features tender chicken, colorful vegetables, and noodles tossed in a savory teriyaki sauce, making it a quick and satisfying meal for busy weeknights.
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Ingredients
Scale 1x2x3x
• 8 oz (225g) egg noodles or rice noodles
• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Sesame seeds for garnish (optional)
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Instructions
1. Start by boiling a large pot of water. Once it reaches a rolling boil, add the egg noodles or rice noodles. Cook according to the package instructions, usually around 4-6 minutes for egg noodles or 6-8 minutes for rice noodles.
2. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. This will also help prevent them from sticking together. Set aside.
3. While the noodles are cooking, take your chicken and season it lightly with salt and pepper.
4. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the chicken pieces in a single layer. Avoid overcrowding the pan; you may need to do this in batches.
5. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set it aside on a plate.
6. In the same skillet, add a little more oil if needed, and toss in the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.
7. Add the broccoli florets, sliced red bell pepper, and snap peas to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.
8. Once the vegetables are cooked, return the chicken to the skillet. Stir everything together to combine.
9. In a small bowl, whisk together the soy sauce, teriyaki sauce, honey (or brown sugar), and sesame oil.
10. If you prefer a thicker sauce, mix the cornstarch with water in a separate bowl until smooth. Add this mixture to the sauce ingredients and stir well.
11. Pour the sauce over the chicken and vegetables in the skillet. Stir to coat everything evenly. Allow the sauce to simmer for about 2-3 minutes.
12. Add the cooked noodles to the skillet. Gently toss the noodles with the chicken and vegetables, ensuring that the sauce evenly coats everything.
13. Continue to cook for an additional 2-3 minutes, stirring frequently, until everything is heated through and the noodles have absorbed some of the sauce.
14. Before serving, sprinkle the chopped green onions over the top.
15. Once everything is well combined and heated, remove the skillet from the heat. Garnish with sesame seeds if desired.
Notes
• Feel free to customize the vegetables based on your preference or what you have on hand.
• For a vegetarian version, substitute chicken with tofu or tempeh.
• Prep Time: 15 minutes
• Cook Time: 20 minutes