Description
This Chicken Alfredo Bake features creamy Alfredo sauce, tender rotini pasta, juicy chicken, and vibrant broccoli, all topped with melted mozzarella and Parmesan cheese. It’s a comforting and delicious dish perfect for family dinners or meal prep, offering a delightful blend of flavors and textures in every bite.
Ingredients
Scale
- 2 cups cooked rotini pasta
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets (fresh or frozen)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil (if using fresh broccoli)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Boil a large pot of salted water. Add rotini pasta and cook until al dente. Drain and set aside.
- Cook chicken by baking, grilling, or boiling. Shred or dice into bite-sized pieces.
- If using fresh broccoli, wash and cut into florets. Sauté in olive oil over medium heat for 5-7 minutes until tender. If using frozen, steam according to package instructions.
- For homemade sauce, combine 1 cup heavy cream, 1/2 cup grated Parmesan, 2 tablespoons butter, and 1 minced garlic clove in a saucepan over medium heat. Stir until smooth and season with salt and pepper.
- In a large bowl, mix cooked pasta, chicken, and broccoli.
- Pour Alfredo sauce over the mixture. Add garlic powder, Italian seasoning, salt, and pepper. Stir until evenly coated.
- Fold in half of the mozzarella and Parmesan cheese.
- Preheat to 350°F (175°C).
- Grease a 9×13 inch baking dish with olive oil or cooking spray.
- Pour the pasta mixture into the baking dish, spreading evenly.
- Sprinkle remaining mozzarella and Parmesan over the top. Add breadcrumbs if desired.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Ensure cheese is melted and slightly browned; add 5 more minutes if needed.
- Allow to sit for 5-10 minutes before serving.
- Cut into squares and serve warm, optionally garnished with fresh parsley or basil.
- Add chopped fresh herbs for color and freshness (optional).
Notes
- Leftover chicken works great in this recipe.
- Feel free to customize with additional vegetables or spices to suit your taste.
- For a spicier kick, consider adding red pepper flakes to the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes