Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chewy Milk Caramel Cookies: Irresistibly Delicious Treats!


  • Author: shareylady
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Description

Indulge in the delightful combination of chewy textures and rich, gooey flavors with these Chewy Milk Caramel Cookies. Each bite offers a warm, soft center laced with luscious milk caramel that will leave you craving more!


Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk caramel (or dulce de leche)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until creamy and well combined.
  3. Mix in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, add 1 teaspoon of vanilla extract and mix until smooth.
  4. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
  6. Gently fold in 1 cup of milk caramel (or dulce de leche).
  7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, leaving space between each for spreading.
  8. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10 g
  • Sodium: 100 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg

Keywords: Chill your cookie dough for 30 minutes before baking for enhanced flavors. Don’t overbake; the cookies will continue to cook while they cool. Experiment with mix-ins like chocolate chips or nuts for added flavor.