Description
Experience the delightful fusion of a classic Philly cheesesteak and cheesy tortellini in this quick and comforting skillet dish. Perfect for busy weeknights, it combines tender beef, sautéed veggies, and gooey provolone for a satisfying meal.
Ingredients
- thinly sliced ribeye or sirloin steak
- fresh or frozen cheese tortellini
- sharp provolone cheese
- yellow onion, thinly sliced
- green bell pepper, thinly sliced
- minced garlic
- low-sodium beef broth
- heavy cream
- salt
- freshly ground black pepper
- dried oregano or Italian seasoning
- red pepper flakes
- olive oil
Instructions
- Prep Your Ingredients: Before you even turn on the stove, make sure everything is ready. Thinly slice your beef (if not pre-shaved). Slice the onion and bell pepper thinly, and mince your garlic.
- Sear the Beef: Heat a large, heavy-bottomed skillet over medium-high heat with a tablespoon of olive oil. Once shimmering, add the thinly sliced beef in a single layer. Sear quickly until browned and just cooked through, about 1-2 minutes per side. Remove the beef from the skillet and set it aside.
- Sauté the Veggies: Reduce the heat to medium. Add another splash of olive oil if needed. Toss in the sliced onions and bell peppers. Sauté for about 5-7 minutes until they’ve softened and started to caramelize slightly. Add the minced garlic and cook for another minute until fragrant.
- Build the Sauce: Pour the beef broth into the skillet. Use a wooden spoon to scrape up all those delicious browned bits from the bottom of the pan. Bring the broth to a gentle simmer and let it cook for 2-3 minutes to reduce slightly.
- Add Cream and Tortellini: Stir in the heavy cream, dried oregano, salt, and black pepper. Bring the sauce back to a simmer. Carefully add the tortellini directly to the simmering sauce. Cook according to package directions, typically 5-8 minutes for fresh tortellini.
- Combine and Finish: Once the tortellini is cooked, return the seared beef and any accumulated juices back into the skillet. Gently stir everything together.
- Melt the Provolone: Arrange the slices of provolone cheese evenly over the top of the skillet mixture. Cover it with a lid for 2-3 minutes to melt the cheese or pop it under a preheated broiler for 1-2 minutes.
- Serve: Remove from heat and let it rest for a minute. Garnish with fresh chopped parsley if desired, then spoon generous portions into bowls and serve immediately.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: For tender cheesesteak meat, slice the beef super thin. Don't overcrowd the pan when searing the beef for better flavor. A heavy-bottomed skillet is ideal for even heat distribution. Adjust sauce consistency with beef broth or water if needed.