Cheesecake brownies dessert is a delightful fusion that brings together the rich, fudgy texture of brownies and the creamy, tangy goodness of cheesecake. This indulgent treat has become a favorite in many households, and for good reason! The combination of chocolate and cream cheese creates a harmonious balance that tantalizes the taste buds, making it a perfect dessert for any occasion.
Originating from the classic brownie recipe, the addition of cheesecake has roots in various cultures that celebrate the joy of combining flavors. People love cheesecake brownies dessert not only for its decadent taste but also for its appealing texture—each bite offers a luscious creaminess paired with a satisfying chewiness. Plus, it’s a convenient dessert that can be whipped up quickly, making it an ideal choice for gatherings or a cozy night in. Join me as we dive into this scrumptious recipe that is sure to impress your family and friends!
Ingredients:
- For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Preparing the Brownie Layer
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal later.
- In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
Preparing the Cheesecake Layer
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This should take about 2-3 minutes.
- Add the sugar and continue to beat until well combined and fluffy.
- Mix in the egg and vanilla extract until everything is well incorporated. Make sure there are no lumps in the mixture; it should be smooth and creamy.
Assembling the Cheesecake Brownies
- Once the brownie layer is ready, pour the cheesecake mixture over the brownie batter in the baking pan. Use a spatula to spread it evenly over the brownie layer.
- To create a marbled effect, use a knife or a toothpick to swirl the cheesecake layer into the brownie layer. Be careful not to mix them completely; you want to see both layers.
- Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the pan from the oven and let it cool on a wire rack for about 15-20 minutes. Then, transfer it to the refrigerator to chill for at least 2 hours, or until completely cooled.
Serving the Cheesecake Brownies
- Once chilled, remove the brownies from the pan using the parchment paper (if used) and place them on a cutting board.
- Using a sharp knife, cut the brownies into squares. For cleaner cuts, wipe the knife with a damp cloth between cuts.
- Serve the cheesecake brownies as they are, or dust them with powdered sugar for an elegant touch. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra indulgent treat.
Storage Tips
- Store any leftover cheesecake brownies in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container.
- To thaw frozen brownies, simply place them in the refrigerator overnight or let them sit at room temperature for a couple of hours before serving.
Variations and Add-Ins
- If you want to add a little extra flavor, consider mixing in chocolate chips or nuts into the brownie batter before baking. About 1/2 cup of semi
Conclusion:
In conclusion, these cheesecake brownies are an absolute must-try for anyone who loves the rich, decadent combination of chocolate and creamy cheesecake. The fudgy brownie base paired with the smooth, tangy cheesecake layer creates a delightful contrast that will have your taste buds dancing with joy. Whether you’re serving them at a party, enjoying them as a sweet treat after dinner, or simply indulging yourself on a cozy night in, these brownies are sure to impress. For serving suggestions, consider topping your cheesecake brownies with a drizzle of chocolate ganache or a sprinkle of crushed nuts for added texture. You can also experiment with variations by adding swirls of fruit puree, such as raspberry or strawberry, into the cheesecake layer for a fruity twist. If you’re feeling adventurous, try incorporating a hint of espresso powder into the brownie batter for a mocha flavor that pairs beautifully with the cheesecake. I encourage you to give this cheesecake brownies recipe a try and share your experience with friends and family. I would love to hear how they turn out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your delicious creation together. Trust me, once you take that first bite, you’ll understand why these cheesecake brownies are a dessert that you’ll want to make again and again. Happy baking! Print
Cheesecake Brownies Dessert: Indulge in the Perfect Sweet Treat
- Total Time: 175 minutes
- Yield: 16 brownies 1x
Description
Enjoy the delightful combination of rich, fudgy brownies and a smooth cheesecake layer in these Cheesecake Brownies. Easy to make and perfect for any dessert lover, they are sure to impress with their creamy texture and decadent flavor.
Ingredients
Scale- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal later.
- In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This should take about 2-3 minutes.
- Add the sugar and continue to beat until well combined and fluffy.
- Mix in the egg and vanilla extract until everything is well incorporated. Make sure there are no lumps in the mixture; it should be smooth and creamy.
- Once the brownie layer is ready, pour the cheesecake mixture over the brownie batter in the baking pan. Use a spatula to spread it evenly over the brownie layer.
- To create a marbled effect, use a knife or a toothpick to swirl the cheesecake layer into the brownie layer. Be careful not to mix them completely; you want to see both layers.
- Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the pan from the oven and let it cool on a wire rack for about 15-20 minutes. Then, transfer it to the refrigerator to chill for at least 2 hours, or until completely cooled.
- Once chilled, remove the brownies from the pan using the parchment paper (if used) and place them on a cutting board.
- Using a sharp knife, cut the brownies into squares. For cleaner cuts, wipe the knife with a damp cloth between cuts.
- Serve the cheesecake brownies as they are, or dust them with powdered sugar for an elegant touch. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra indulgent treat.
Notes
- For added flavor, consider mixing in chocolate chips or nuts into the brownie batter before baking. About 1/2 cup of semi-sweet chocolate chips works wonderfully.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
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