### Creamy Shrimp Penne Pasta Recipe

**Description:**
Indulge in this creamy shrimp penne pasta, a delightful dish that combines succulent shrimp with a rich and cheesy sauce. Perfect for a weeknight dinner or a special occasion, this recipe is quick to prepare and bursting with flavor.

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**Ingredients:**
– 8 ounces penne pasta
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped (for garnish)
– 1/2 teaspoon red pepper flakes (optional, for heat)

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**Instructions:**

1. **Boil Water**: Bring a large pot of salted water to a boil.

2. **Cook the Penne**: Add the penne pasta to the boiling water and cook according to package instructions (11-13 minutes) until al dente. Stir occasionally to prevent sticking.

3. **Drain and Set Aside**: Drain the pasta in a colander and set aside. Toss with a little olive oil to prevent sticking.

4. **Season the Shrimp**: Season the shrimp with salt, pepper, and Italian seasoning.

5. **Heat the Oil**: In a large skillet, heat olive oil over medium heat.

6. **Cook the Shrimp**: Add the shrimp in a single layer and cook for 2-3 minutes on one side until pink and opaque. Flip and cook for another 1-2 minutes. Avoid overcooking.

7. **Add Garlic**: Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

8. **Add Heavy Cream**: Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes to thicken slightly.

9. **Incorporate the Cheeses**: Gradually add mozzarella and Parmesan cheese, stirring until melted and creamy. Add pasta water if the sauce is too thick.

10. **Season the Sauce**: Taste and adjust seasoning with salt, pepper, or red pepper flakes.

11. **Add the Pasta**: Add the drained penne to the skillet and toss to coat with the sauce.

12. **Heat Through**: Allow the pasta to heat through for 2-3 minutes, stirring occasionally.

13. **Plate the Pasta**: Use tongs or a large spoon to plate the creamy shrimp penne pasta.

14. **Garnish**: Sprinkle with chopped parsley and extra Parmesan if desired.

15. **Enjoy**: Serve immediately while hot and creamy, paired with a side salad or crusty bread.

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**Notes:**
– For best results, use fresh or frozen shrimp that are already peeled and deveined.
– Cook pasta al dente to prevent mushiness.
– Feel free to experiment with different cheeses or add vegetables like spinach or bell peppers for extra nutrition.

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**Prep Time:** 10 minutes
**Cook Time:** 20 minutes
**Total Time:** 30 minutes
**Yield:** 4 servings