Cheese Shrimp Penne Pasta: A Creamy Delight for Seafood Lovers

Cheese Shrimp Penne Pasta is a delightful dish that brings together the rich flavors of creamy cheese and succulent shrimp, creating a meal that is both comforting and indulgent. As I prepared this recipe, I couldn’t help but think about how pasta has been a staple in various cultures for centuries, often serving as a canvas for a myriad of flavors. This particular dish is a perfect example of how simple ingredients can come together to create something extraordinary.

People love Cheese Shrimp Penne Pasta not just for its delicious taste but also for its delightful texture. The al dente penne pasta pairs beautifully with the creamy cheese sauce, while the shrimp adds a touch of elegance and a burst of flavor. Plus, it’s a convenient dish that can be whipped up in no time, making it ideal for busy weeknights or special occasions. Join me as we dive into this scrumptious recipe that is sure to become a favorite in your household!

Ingredients:

• 8 ounces penne pasta
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)
• 1/2 teaspoon red pepper flakes (optional, for heat)

Preparing the Pasta

1. **Boil Water**: Start by bringing a large pot of salted water to a boil. The salt will help flavor the pasta as it cooks. 2. **Cook the Penne**: Once the water is boiling, add the penne pasta. Cook according to the package instructions, usually around 11-13 minutes, until al dente. Stir occasionally to prevent sticking. 3. **Drain and Set Aside**: Once cooked, drain the pasta in a colander and set it aside. You can toss it with a little olive oil to prevent it from sticking together while you prepare the sauce.

Preparing the Shrimp

4. **Season the Shrimp**: While the pasta is cooking, take your shrimp and season them with salt, pepper, and Italian seasoning. This will enhance their flavor as they cook. 5. **Heat the Oil**: In a large skillet, heat the olive oil over medium heat. You want it hot enough to sizzle but not so hot that it smokes. 6. **Cook the Shrimp**: Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque. Flip them over and cook for another 1-2 minutes. Be careful not to overcook the shrimp, as they can become rubbery. 7. **Add Garlic**: Once the shrimp are cooked, add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant, stirring frequently to prevent burning.

Making the Cream Sauce

8. **Add Heavy Cream**: Pour in the heavy cream and stir to combine with the shrimp and garlic. Allow it to simmer for about 2-3 minutes, letting it thicken slightly. 9. **Incorporate the Cheeses**: Gradually add the shredded mozzarella and grated Parmesan cheese to the skillet. Stir continuously until the cheeses melt and the sauce becomes creamy. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency. 10. **Season the Sauce**: Taste the sauce and adjust the seasoning with more salt, pepper, or red pepper flakes if you like a bit of heat.

Combining Pasta and Sauce

11. **Add the Pasta**: Once the sauce is ready, add the drained penne pasta to the skillet. Toss everything together gently, ensuring that the pasta is well coated with the creamy shrimp sauce. 12. **Heat Through**: Allow the pasta to heat through for about 2-3 minutes, stirring occasionally. This will help the flavors meld together beautifully.

Serving the Dish

13. **Plate the Pasta**: Once everything is heated and combined, it’s time to serve! Use tongs or a large spoon to plate the creamy shrimp penne pasta. 14. **Garnish**: Sprinkle the chopped fresh parsley over the top for a pop of color and freshness. You can also add a little extra Parmesan cheese if you’re feeling indulgent. 15. **Enjoy**: Serve immediately while it’s hot and creamy. This dish pairs wonderfully with a side salad or some crusty bread to soak up the delicious sauce.

Tips for Success

– **Shrimp Selection**: When choosing shrimp, opt for fresh or frozen shrimp that are already peeled and deveined to save time. If using frozen shrimp, make sure to thaw them completely before cooking. – **Pasta Cooking**: Always cook your pasta al dente, as it will continue to cook slightly when mixed with the sauce. This will prevent it from becoming mushy. – **Cheese Variations**: Feel free to experiment with different cheeses. A blend of cheddar and mozzarella can add a nice twist, or you can use a sharp cheese for a more robust flavor. – **Vegetable Additions**: For added nutrition, consider tossing in some spinach, sun-dried tomatoes, or bell peppers when

Conclusion:

In conclusion, this Cheese Shrimp Penne Pasta recipe is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The creamy cheese sauce perfectly complements the succulent shrimp and al dente penne, creating a dish that is both comforting and indulgent. Plus, it’s quick to prepare, making it a fantastic option for busy evenings when you still want something delicious on the table. For serving suggestions, consider pairing this delightful pasta with a fresh garden salad or some garlic bread to soak up that luscious cheese sauce. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as spinach or sun-dried tomatoes, or even swapping out the shrimp for chicken or a plant-based protein for a different twist. I encourage you to give this Cheese Shrimp Penne Pasta a try and share your experience! Whether you stick to the classic recipe or make your own variations, I’d love to hear how it turns out for you. Don’t forget to snap a picture and share it with friends or on social media—let’s spread the love for this delicious dish! Happy cooking! Print