Description
This decadent Chocolate Cake with Caramel Sauce and Toffee Crunch Topping features moist chocolate layers, rich caramel drizzle, and a crunchy toffee topping, making it an irresistible dessert for any chocolate lover!
Ingredients
- Chocolate cake layers
- Frosting
- Caramel sauce
- Toffee bits
- Chopped nuts (optional)
Instructions
- Place the second cake layer on top and repeat the frosting and caramel drizzling process.
- Once the top layer is frosted and drizzled with caramel, sprinkle the toffee bits and chopped nuts (if using) on top for added crunch.
- Slice and serve your delicious cake, enjoying the rich flavors of chocolate, caramel, and toffee!
Notes
- For a richer chocolate flavor, you can use dark cocoa powder instead of regular cocoa powder.
- Make sure to let the caramel sauce cool slightly before drizzling it over the cake to prevent it from melting the frosting.
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 35 minutes