Description
Enjoy the irresistible combination of sweet and savory with this easy candied bacon recipe. Thick-cut bacon is coated in a caramelized blend of brown sugar and spices, creating a delicious treat perfect for appetizers or snacks. Impress your guests with this unique and flavorful dish!
Ingredients
Scale
- 1 pound thick-cut bacon
- 1 cup brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
- Parchment paper (for baking)
- Cooling rack (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Arrange the bacon strips in a single layer on the baking sheet, ensuring they do not overlap.
- In a medium bowl, combine the brown sugar, black pepper, and cayenne pepper (if using).
- If desired, mix in the maple syrup and vanilla extract for added flavor.
- Stir until the mixture is well combined.
- Generously sprinkle the brown sugar mixture over each strip of bacon, coating both sides.
- Gently press the mixture onto the bacon to ensure it sticks.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, monitoring closely.
- Rotate the baking sheet halfway through for even cooking.
- The bacon should be crispy and the sugar caramelized; remove early if the sugar begins to burn.
- Carefully remove the baking sheet from the oven and let it sit for a few minutes.
- If using, transfer the bacon strips to a cooling rack to prevent sogginess.
- Allow the bacon to cool for 10-15 minutes until the sugar hardens.
- Arrange the cooled bacon strips on a serving platter.
- Optionally garnish with extra black pepper or a drizzle of maple syrup before serving.
Notes
- For a spicier kick, adjust the amount of cayenne pepper to your taste.
- The maple syrup and vanilla extract are optional but recommended for enhanced flavor.
- Ensure the bacon strips do not overlap on the baking sheet for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes