Description
Enjoy a delicious Cajun Shrimp Steak Alfredo Pasta featuring succulent shrimp and tender steak tossed with fettuccine in a creamy Alfredo sauce. This dish is perfect for a special occasion or a cozy night in, offering a delightful blend of flavors and textures.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1 lb steak (sirloin or ribeye), cut into strips
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta and cook according to package instructions until al dente (about 8-10 minutes), stirring occasionally.
- Reserve about 1 cup of pasta water, then drain the pasta and set aside.
- In a large mixing bowl, combine shrimp and steak strips. Sprinkle with Cajun seasoning and toss to coat.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add steak strips in a single layer and cook for 3-4 minutes until browned on one side.
- Flip the steak and cook for an additional 2-3 minutes until desired doneness. Remove from skillet and cover with foil.
- In the same skillet, add the remaining tablespoon of olive oil. Cook shrimp for 2-3 minutes on each side until pink and opaque.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Reduce heat to medium-low and pour in heavy cream, stirring to combine with shrimp and garlic.
- Simmer for 2-3 minutes, stirring occasionally.
- Gradually add grated Parmesan cheese, stirring until melted and creamy. Adjust consistency with reserved pasta water if needed.
- Season with salt and pepper to taste.
- Add cooked fettuccine to the skillet and toss to coat in the sauce.
- Return cooked steak, cherry tomatoes, and spinach to the skillet. Toss gently to combine and wilt the spinach.
- If the pasta seems dry, add more reserved pasta water as needed.
- Remove from heat and serve in bowls or on plates.
- Garnish with freshly chopped parsley and additional Parmesan cheese if desired.
- Enjoy with garlic bread or a fresh salad!
Notes
- Adjust the Cajun seasoning to your spice preference.
- Ensure not to overcook the shrimp to maintain tenderness.
- This dish can be customized with other vegetables like bell peppers or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 25 minutes