Description
This creamy and savory Boat Dip is a crowd-pleaser, perfect for parties or cozy nights in. Packed with cheddar cheese, crispy bacon, and fresh green onions, it pairs wonderfully with chips, crackers, or veggies. Enjoy it chilled or gently reheated for a delicious treat!
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon (about 6–8 slices)
- 1/2 cup green onions, chopped
- 1/2 cup diced tomatoes (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chips, crackers, or veggies for serving
Instructions
- In a large mixing bowl, combine sour cream and mayonnaise. Blend until smooth.
- Fold in shredded cheddar cheese until evenly distributed.
- Add cooked and crumbled bacon to the mixture and stir well.
- Fold in chopped green onions and diced tomatoes gently.
- Add Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour (overnight for best flavor).
- While the dip chills, prepare your choice of dippers.
- Garnish with extra bacon, green onions, or paprika if desired.
- Serve with dippers and enjoy!
Notes
- For a spicier dip, increase the amount of hot sauce.
- Feel free to customize the dip by adding other ingredients like jalapeños or different types of cheese.
- This dip is best served chilled but can also be enjoyed warm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes